Literature DB >> 11091099

Corn fiber oil lowers plasma cholesterol levels and increases cholesterol excretion greater than corn oil and similar to diets containing soy sterols and soy stanols in hamsters.

T A Wilson1, A P DeSimone, C A Romano, R J Nicolosi.   

Abstract

The aims of this study were to compare the cholesterol-lowering properties of corn fiber oil (CFO) to corn oil (CO), whether the addition of soy stanols or soy sterols to CO at similar levels in CFO would increase CO's cholesterol-lowering properties, and the mechanism(s) of action of these dietary ingredients. Fifty male Golden Syrian hamsters were divided into 5 groups of 10 hamsters each, based on similar plasma total cholesterol (TC) levels. The first group of hamsters was fed a chow-based hypercholesterolemic diet containing either 5% coconut oil + 0.24% cholesterol (coconut oil), 5% CO, 5% CFO, 5% CO + 0.6% soy sterols (sterol), or 5% CO + 0.6% soy stanols (stanol) in place of the coconut oil for 4 weeks. The stanol diet significantly inhibited the elevation of plasma TC compared to all other dietary treatments. Also, the CFO and sterol diets significantly inhibited the elevation of plasma TC compared to the CO and coconut oil diets. The CFO, sterol, and stanol diets significantly inhibited the elevation of plasma non-high density lipoprotein cholesterol compared to the CO and coconut oil diets. The stanol diet significantly inhibited the elevation of plasma high density lipoprotein cholesterol (HDL-C) compared to all other dietary treatments. The sterol diet significantly inhibited the elevation of plasma HDL-C compared to the CO and coconut oil diets, whereas the CFO diet significantly inhibited the elevation of plasma HDL-C compared to the coconut oil diet only. No differences were observed between the CFO and CO for plasma HDL-C. There were no differences observed between groups for plasma triglycerides. The CO and CFO diets had significantly less hepatic TC compared to the coconut oil, sterol, and stanol diets. The CO and CFO diets had significantly less hepatic free cholesterol compared to the sterol and stanol diets but not compared to the coconut oil diet; whereas the coconut oil and sterol diets had significantly less hepatic free cholesterol compared to the stanol diet. The CFO, sterol, and stanol diets excreted significantly more fecal cholesterol compared to the coconut oil and CO diets. In summary, CFO reduces plasma and hepatic cholesterol concentrations and increases fecal cholesterol excretion greater than CO through some other mechanism(s) in addition to increase dietary sterols and stanols-possibly oryzanols.

Entities:  

Year:  2000        PMID: 11091099     DOI: 10.1016/s0955-2863(00)00103-0

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  5 in total

Review 1.  Phytosterols and human lipid metabolism: efficacy, safety, and novel foods.

Authors:  Marie-Pierre St-Onge; Peter J H Jones
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

2.  Effects of endogenous and exogenous micronutrients in rapeseed oils on the antioxidant status and lipid profile in high-fat fed rats.

Authors:  Qianchun Deng; Xiao Yu; Jiqu Xu; Lan Wang; Fenghong Huang; Qingde Huang; Changsheng Liu; Fangli Ma
Journal:  Lipids Health Dis       Date:  2014-12-19       Impact factor: 3.876

3.  Chemical Composition of Lipophilic Compounds From Rice (Oryza sativa) Straw: An Attractive Feedstock for Obtaining Valuable Phytochemicals.

Authors:  Mario J Rosado; Gisela Marques; Jorge Rencoret; Ana Gutiérrez; José C Del Río
Journal:  Front Plant Sci       Date:  2022-03-22       Impact factor: 5.753

Review 4.  Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals.

Authors:  Thalli Satyanarayana Deepak; Padmanabhan Appukuttan Jayadeep
Journal:  Food Technol Biotechnol       Date:  2022-03       Impact factor: 3.918

Review 5.  Alternative dietary fiber sources in companion animal nutrition.

Authors:  Maria R C de Godoy; Katherine R Kerr; George C Fahey
Journal:  Nutrients       Date:  2013-08-06       Impact factor: 5.717

  5 in total

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