Literature DB >> 11087547

Screening of commercial hydrolases for the degradation of ochratoxin A.

M A Stander1, U T Bornscheuer, E Henke, P S Steyn.   

Abstract

Ochratoxin A (OTA) is a nephrotoxic and carcinogenic mycotoxin. The toxin is a common contaminant of various foods and feeds and poses a serious threat to the health of both humans and animals. A number of commercial hydrolases were screened for the ability to degrade OTA to nontoxic compounds. A crude lipase from Aspergillus niger (Amano A) proved to substantially hydrolyze OTA to the nontoxic OTalpha and phenylalanine, as confirmed by HPLC with fluorescence detection. The enzyme was purified by anion exchange chromatography to homogeneity. Activity staining of the purified enzyme with alpha-naphthyl acetate/Fast Red revealed only one band exhibiting hydrolytic activity. The specific activity of the purified enzyme toward OTA was 2.32 units/mg.

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Year:  2000        PMID: 11087547     DOI: 10.1021/jf000413j

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  24 in total

1.  Influence of light on ochratoxin biosynthesis by Penicillium.

Authors:  Markus Schmidt-Heydt; Heiko Bode; Frank Raupp; Rolf Geisen
Journal:  Mycotoxin Res       Date:  2009-11-18       Impact factor: 3.833

2.  Degradation of ochratoxin a and b by the white rot funguspleurotus ostreatus.

Authors:  G Engelhardt
Journal:  Mycotoxin Res       Date:  2002-03       Impact factor: 3.833

3.  Ochratoxin A reduction by peroxidase in a model system and grape juice.

Authors:  Náthali Saião Nora; Ana Carla Penteado Feltrin; Karen Vanessa Marimón Sibaja; Eliana Badiale Furlong; Jaqueline Garda-Buffon
Journal:  Braz J Microbiol       Date:  2019-07-23       Impact factor: 2.476

4.  A Superefficient Ochratoxin A Hydrolase with Promising Potential for Industrial Applications.

Authors:  Han Luo; Gan Wang; Nan Chen; Zemin Fang; Yazhong Xiao; Min Zhang; Khishigjargal Gerelt; Yingying Qian; Ren Lai; Yu Zhou
Journal:  Appl Environ Microbiol       Date:  2021-11-17       Impact factor: 5.005

5.  New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius.

Authors:  Antonia Gallo; Kenneth S Bruno; Michele Solfrizzo; Giancarlo Perrone; Giuseppina Mulè; Angelo Visconti; Scott E Baker
Journal:  Appl Environ Microbiol       Date:  2012-09-14       Impact factor: 4.792

6.  Combination of metagenomics and culture-based methods to study the interaction between ochratoxin a and gut microbiota.

Authors:  Mingzhang Guo; Kunlun Huang; Siyuan Chen; Xiaozhe Qi; Xiaoyun He; Wen-Hsing Cheng; Yunbo Luo; Kai Xia; Wentao Xu
Journal:  Toxicol Sci       Date:  2014-06-27       Impact factor: 4.849

7.  Occurrence of ochratoxin A in Southern Spanish generous wines under the denomination of Origin "Jerez-Xérès-Sherry and 'manzanilla' Sanlúcar de Barrameda".

Authors:  M Teresa Murillo-Arbizu; Susana Amézqueta; Elena González-Peñas; Adela López de Cerain
Journal:  Toxins (Basel)       Date:  2010-05-12       Impact factor: 4.546

Review 8.  Ochratoxin A in ruminants−A review on its degradation by gut microbes and effects on animals.

Authors:  Muhammad Mobashar; Jürgen Hummel; Ralf Blank; Karl-Heinz Südekum
Journal:  Toxins (Basel)       Date:  2010-04-21       Impact factor: 4.546

Review 9.  Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals.

Authors:  János Varga; Sándor Kocsubé; Zsanett Péteri; Csaba Vágvölgyi; Beáta Tóth
Journal:  Toxins (Basel)       Date:  2010-07-01       Impact factor: 4.546

Review 10.  Biodegradation of ochratoxin a for food and feed decontamination.

Authors:  Luís Abrunhosa; Robert R M Paterson; Armando Venâncio
Journal:  Toxins (Basel)       Date:  2010-05-13       Impact factor: 4.546

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