Literature DB >> 11087545

Tumorigenesis, metabolism, speciation, bioavailability, and tissue deposition of selenium in selenium-enriched ramps (Allium tricoccum).

P D Whanger1, C Ip, C E Polan, P C Uden, G Welbaum.   

Abstract

Ramps (Allium tricoccum) were grown either in a mixture of vermiculite and peat moss or hydroponically with various concentrations of selenium as sodium selenate. The concentrations used were from 30 to 300 mg of selenium/kg of vermiculite-peat moss or from 10 to 120 mg/L in the hydroponic solutions. Levels as high as 784 mg of selenium/kg were obtained in the ramp bulbs when grown with high levels of selenium in the vermiculite-peat moss, and up to 600 mg of selenium/kg was obtained hydroponically. The predominant form of selenium in the ramp bulbs at all concentrations of selenium was Se-methylselenocysteine, with lower amounts of selenate, Se-cystathionine, and glutamyl-Se-methylselenocysteine. There was a approximately 43% reduction in chemically induced mammary tumors when rats were fed a diet with Se-enriched ramps. Dietary Se-enriched ramps for rats did not result in excessive tissue selenium accumulation or undesirable side effects. Bioavailability studies with rats indicated that selenium in ramps was 15-28% more available for regeneration of glutathione peroxidase activity than inorganic selenium as selenite. Therefore, Se-enriched ramps appear to have potential for the reduction of cancer in humans.

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Year:  2000        PMID: 11087545     DOI: 10.1021/jf000739s

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

Review 1.  Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.

Authors:  John W Finley
Journal:  Ann Bot       Date:  2005-03-22       Impact factor: 4.357

Review 2.  Progress in the emerging role of selenoproteins in cardiovascular disease: focus on endoplasmic reticulum-resident selenoproteins.

Authors:  Carmine Rocca; Teresa Pasqua; Loubna Boukhzar; Youssef Anouar; Tommaso Angelone
Journal:  Cell Mol Life Sci       Date:  2019-06-19       Impact factor: 9.261

3.  Searching for Low Molecular Weight Seleno-Compounds in Sprouts by Mass Spectrometry.

Authors:  Eliza Kurek; Magdalena Michalska-Kacymirow; Anna Konopka; Olga Kościuczuk; Anna Tomiak; Ewa Bulska
Journal:  Molecules       Date:  2020-06-22       Impact factor: 4.411

Review 4.  Selenium and Sulfur to Produce Allium Functional Crops.

Authors:  Susana González-Morales; Fabián Pérez-Labrada; Ema Laura García-Enciso; Paola Leija-Martínez; Julia Medrano-Macías; Irma Esther Dávila-Rangel; Antonio Juárez-Maldonado; Erika Nohemí Rivas-Martínez; Adalberto Benavides-Mendoza
Journal:  Molecules       Date:  2017-03-30       Impact factor: 4.411

5.  Production of Se-methylselenocysteine in transgenic plants expressing selenocysteine methyltransferase.

Authors:  Danielle R Ellis; Thomas G Sors; Dennis G Brunk; Carrie Albrecht; Cindy Orser; Brett Lahner; Karl V Wood; Hugh H Harris; Ingrid J Pickering; David E Salt
Journal:  BMC Plant Biol       Date:  2004-01-28       Impact factor: 4.215

6.  Accumulation and speciation of selenium in biofortified vegetables grown under high boron and saline field conditions.

Authors:  Gary S Bañuelos; John Freeman; Irvin Arroyo
Journal:  Food Chem X       Date:  2019-12-20
  6 in total

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