Literature DB >> 11084286

Oxidative stress as a prerequisite for aflatoxin production by Aspergillus parasiticus.

T Jayashree1, C Subramanyam.   

Abstract

The relevance of free radical generation and oxidative stress with regard to aflatoxin production was examined by comparing the oxygen requirement and antioxidant status of a toxigenic strain of Aspergillus parasiticus with that of a nontoxigenic strain at early (trophophase) and late logarithmic (idiophase) growth phases. In comparison to the nontoxigenic strain, wherein the oxygen requirements were relatively unaltered at various growth phases, the toxigenic strain exhibited greater oxygen requirements at trophophase coinciding with onset of aflatoxin production. The activities of antioxidant enzymes such as xanthine oxidase, superoxide dismutase, and glutathione peroxidase and the mycelial contents of thiobarbituric acid-reactive substances as well as of reduced glutathione were all enhanced during the progression of toxigenic strain from trophophase to idiophase. The combined results suggest that aflatoxin production by the toxigenic strain may be a consequence of increased oxidative stress leading to enhanced lipid peroxidation and free radical generation.

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Year:  2000        PMID: 11084286     DOI: 10.1016/s0891-5849(00)00398-1

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  59 in total

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Authors:  Kolliputi V Narasaiah; R B Sashidhar; C Subramanyam
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2.  Stress-related transcription factor AtfB integrates secondary metabolism with oxidative stress response in aspergilli.

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3.  Chemical regulation of mycotoxin biosynthesis.

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4.  Effect of aqueous extracts of Mentha arvensis (mint) and Piper betle (betel) on growth and citrinin production from toxigenic Penicillium citrinum.

Authors:  Pragyanshree Panda; Visenuo Aiko; Alka Mehta
Journal:  J Food Sci Technol       Date:  2014-05-17       Impact factor: 2.701

5.  Beyond aflatoxin: four distinct expression patterns and functional roles associated with Aspergillus flavus secondary metabolism gene clusters.

Authors:  D Ryan Georgianna; Natalie D Fedorova; James L Burroughs; Andrea L Dolezal; Jin Woo Bok; Sigal Horowitz-Brown; Charles P Woloshuk; Jiujiang Yu; Nancy P Keller; Gary A Payne
Journal:  Mol Plant Pathol       Date:  2010-03       Impact factor: 5.663

6.  Fullerol C60(OH)24 nanoparticles and mycotoxigenic fungi: a preliminary investigation into modulation of mycotoxin production.

Authors:  Tihomir Kovač; Bojan Šarkanj; Tomislav Klapec; Ivana Borišev; Marija Kovač; Ante Nevistić; Ivica Strelec
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-30       Impact factor: 4.223

7.  Insight into Genes Regulating Postharvest Aflatoxin Contamination of Tetraploid Peanut from Transcriptional Profiling.

Authors:  Walid Korani; Ye Chu; C Corley Holbrook; Peggy Ozias-Akins
Journal:  Genetics       Date:  2018-03-15       Impact factor: 4.562

8.  bZIP transcription factors affecting secondary metabolism, sexual development and stress responses in Aspergillus nidulans.

Authors:  Wen-Bing Yin; Aaron W Reinke; Melinda Szilágyi; Tamás Emri; Yi-Ming Chiang; Amy E Keating; István Pócsi; Clay C C Wang; Nancy P Keller
Journal:  Microbiology       Date:  2012-11-15       Impact factor: 2.777

9.  Comparison of glutathione S-transferase activity and concentration in aflatoxin-producing and their non-toxigenic counterpart isolates.

Authors:  Tahereh Ziglari; Abdolamir Allameh; Mehdi Razzaghi-Abyaneh; Ali-Reza Khosravi; Mohammad-Hossein Yadegari
Journal:  Mycopathologia       Date:  2008-07-12       Impact factor: 2.574

10.  Oxidant/antioxidant balance inAspergillus parasiticus affects aflatoxin biosynthesis.

Authors:  M Reverberi; S Zjalic; A Ricelli; A A Fabbri; C Fanelli
Journal:  Mycotoxin Res       Date:  2006-03       Impact factor: 3.833

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