Literature DB >> 11082212

Will high-carbohydrate/low-fat diets reduce the risk of coronary heart disease?

W C Willett1.   

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Year:  2000        PMID： 11082212     DOI： 10.1046/j.1525-1373.2000.22523.x

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


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  3 in total

1.  The metabolic syndrome: prevalence and associated risk factor findings in the US population from the Third National Health and Nutrition Examination Survey, 1988-1994.

Authors:  Yong-Woo Park; Shankuan Zhu; Latha Palaniappan; Stanley Heshka; Mercedes R Carnethon; Steven B Heymsfield
Journal:  Arch Intern Med       Date:  2003-02-24

2.  Biochemical, Anthropometric, and Physiological Responses to Carbohydrate-Restricted Diets Versus a Low-Fat Diet in Obese Adults: A Randomized Crossover Trial.

Authors:  Mayumi Petrisko; Rebecca Kloss; Patricia Bradley; Erika Birrenkott; Audrey Spindler; Zachary S Clayton; Mark Kern
Journal:  J Med Food       Date:  2020-03-02       Impact factor: 2.786

3.  Plasma lipid levels of rats fed a diet containing pork fat as a source of lipids after splenic surgery.

Authors:  Ana Paula Gonçalves Dinis; Ruy Garcia Marques; Fernanda Correia Simões; Cristina Fajardo Diestel; Carlos Eduardo Rodrigues Caetano; Dióscuro José Ferreira Secchin; José Firmino Nogueira Neto; Margareth Crisóstomo Portela
Journal:  Lipids       Date:  2009-05-05       Impact factor: 1.880
  3 in total

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