Literature DB >> 11076833

AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA.

J W Erdman.   

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Year:  2000        PMID： 11076833     DOI： 10.1161/01.cir.102.20.2555

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  55 in total

1.  A "natural experiment" in cardiovascular epidemiology in the early 21st century.

Authors:  A Sekikawa; B Y Horiuchi; D Edmundowicz; H Ueshima; J D Curb; K Sutton-Tyrrell; T Okamura; T Kadowaki; A Kashiwagi; K Mitsunami; K Murata; Y Nakamura; B L Rodriguez; L H Kuller
Journal:  Heart       Date:  2003-03       Impact factor: 5.994

Review 2.  Soy, garlic, and ginkgo biloba: their potential role in cardiovascular disease prevention and treatment.

Authors:  Christopher D Gardner; Mark Messina; Larry D Lawson; John W Farquhar
Journal:  Curr Atheroscler Rep       Date:  2003-11       Impact factor: 5.113

3.  Much lower prevalence of coronary calcium detected by electron-beam computed tomography among men aged 40-49 in Japan than in the US, despite a less favorable profile of major risk factors.

Authors:  Akira Sekikawa; Hirotsugu Ueshima; Wahid Riad Zaky; Takashi Kadowaki; Daniel Edmundowicz; Tomonori Okamura; Kim Sutton-Tyrrell; Yasuyuki Nakamura; Katsuya Egawa; Hideyuki Kanda; Atsunori Kashiwagi; Yoshiyuki Kita; Hiroshi Maegawa; Kenichi Mitsunami; Kiyoshi Murata; Yoshihiko Nishio; Shinji Tamaki; Yoshiki Ueno; Lewis H Kuller
Journal:  Int J Epidemiol       Date:  2004-11-24       Impact factor: 7.196

4.  Phytonutrient genistein is a survival factor for pancreatic β-cells via GPR30-mediated mechanism.

Authors:  Jing Luo; Aihua Wang; Wei Zhen; Yao Wang; Hongwei Si; Zhenquan Jia; Hana Alkhalidy; Zhiyong Cheng; Elizabeth Gilbert; Bin Xu; Dongmin Liu
Journal:  J Nutr Biochem       Date:  2018-05-12       Impact factor: 6.048

5.  Cardiovascular consequences of life-long exposure to dietary isoflavones in the rat.

Authors:  G Douglas; J A Armitage; P D Taylor; J R Lawson; G E Mann; L Poston
Journal:  J Physiol       Date:  2006-01-12       Impact factor: 5.182

6.  Use of single nucleotide polymorphisms and haplotypes to identify genomic regions associated with protein content and water-soluble protein content in soybean.

Authors:  Dan Zhang; Guizhen Kan; Zhenbin Hu; Hao Cheng; Yu Zhang; Qing Wang; Hui Wang; Yuming Yang; Hongyan Li; Derong Hao; Deyue Yu
Journal:  Theor Appl Genet       Date:  2014-06-21       Impact factor: 5.699

Review 7.  Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function.

Authors:  Elizabeth R Gilbert; Dongmin Liu
Journal:  Food Funct       Date:  2013-02       Impact factor: 5.396

Review 8.  Protein - Which is Best?

Authors:  Jay R Hoffman; Michael J Falvo
Journal:  J Sports Sci Med       Date:  2004-09-01       Impact factor: 2.988

9.  Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials.

Authors:  Jennifer H Ahn-Jarvis; Kenneth M Riedl; Steven J Schwartz; Yael Vodovotz
Journal:  J Agric Food Chem       Date:  2013-03-15       Impact factor: 5.279

10.  The effects of soy protein on chronic kidney disease: a meta-analysis of randomized controlled trials.

Authors:  J Zhang; J Liu; J Su; F Tian
Journal:  Eur J Clin Nutr       Date:  2014-06-18       Impact factor: 4.016
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