Literature DB >> 11075386

Vitamin C contents of some herbs used in Van Herby cheese (Van Otlu Peyniri).

H Coşkun1, B Oztürk.   

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Year:  2000        PMID: 11075386     DOI: 10.1002/1521-3803(20001001)44:5<379::AID-FOOD379>3.0.CO;2-D

Source DB:  PubMed          Journal:  Nahrung        ISSN: 0027-769X


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  1 in total

1.  Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species.

Authors:  Elvan Ocak; Issa Javidipour; Yusuf Tuncturk
Journal:  J Food Sci Technol       Date:  2014-07-04       Impact factor: 2.701

  1 in total

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