Literature DB >> 11074282

Temporal and spatial activity of a promoter from a pea enzyme inhibitor gene and its exploitation for seed quality improvement.

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Abstract

The promoter from one of the two seed-expressed genes encoding trypsin/chymotrypsin inhibitors (TI) has been isolated and characterised in transgenic pea lines, following its re-introduction by Agrobacterium-mediated transformation, as a TI promoter-beta-glucuronidase (GUS) gene fusion. The promoter from this gene (TI1) directed expression of GUS enzyme at late stages of embryogenesis, comparable to those determined for activity of the homologous native TI genes. GUS expression was detected in roots of plants subjected to drought stress conditions, indicating that the TI1 gene, normally seed-specific in its expression, can be induced under these conditions. A second gene construct utilised the TI1 gene promoter to direct expression of an antisense TI gene. Seed TI activities in some lines transformed with this construct were reduced significantly. A limitation of the pea transformation methodology for antisense manipulations, in particular, is the observed frequency of non-transmission of transgenes from primary transformants (up to 80%).

Year:  2000        PMID: 11074282     DOI: 10.1016/s0168-9452(00)00358-7

Source DB:  PubMed          Journal:  Plant Sci        ISSN: 0168-9452            Impact factor:   4.729


  5 in total

1.  Three classes of proteinase inhibitor gene have distinct but overlapping patterns of expression in Pisum sativum plants.

Authors:  Claire Domoney; Tracey Welham; Noel Ellis; Philippe Mozzanega; Lynda Turner
Journal:  Plant Mol Biol       Date:  2002-02-01       Impact factor: 4.076

2.  Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours.

Authors:  Claudia Arribas; Blanca Cabellos; Carmen Cuadrado; Eva Guillamón; Mercedes M Pedrosa
Journal:  Foods       Date:  2019-09-02

3.  Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit.

Authors:  Claudia Arribas; Blanca Cabellos; Carmen Cuadrado; Eva Guillamón; Mercedes M Pedrosa
Journal:  Foods       Date:  2020-04-02

Review 4.  Perspectives on the genetic improvement of health- and nutrition-related traits in pea.

Authors:  Gabriel H J Robinson; Claire Domoney
Journal:  Plant Physiol Biochem       Date:  2020-11-17       Impact factor: 4.270

5.  SGRL can regulate chlorophyll metabolism and contributes to normal plant growth and development in Pisum sativum L.

Authors:  Andrew Bell; Carol Moreau; Catherine Chinoy; Rebecca Spanner; Marion Dalmais; Christine Le Signor; Abdel Bendahmane; Markus Klenell; Claire Domoney
Journal:  Plant Mol Biol       Date:  2015-09-07       Impact factor: 4.076

  5 in total

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