Literature DB >> 11073905

Expression of different-size transcripts from the clpP-clpX operon of Escherichia coli during carbon deprivation.

C Li1, Y P Tao, L D Simon.   

Abstract

Transcription of the clpP-clpX operon of Escherichia coli leads to the production of two different sizes of transcripts. In log phase, the level of the longer transcript is higher than the level of the shorter transcript. Soon after the onset of carbon starvation, the level of the shorter transcript increases significantly, and the level of the longer transcript decreases. The longer transcript consists of the entire clpP-clpX operon, whereas the shorter transcript contains the entire clpP gene but none of the clpX coding sequence. The RpoH protein is required for the increase in the level of the shorter transcript during carbon starvation. Primer extension experiments suggest that there is increased usage of the sigma(32)-dependent promoter of the clpP-clpX operon within 15 min after the start of carbon starvation. Expression of the clpP-clpX operon from the promoters upstream of the clpP gene decreases to a very low level by 20 min after the onset of carbon starvation. Various pieces of evidence suggest, though they do not conclusively prove, that production of the shorter transcript may involve premature termination of the longer transcript. The half-life of the shorter transcript is much less than that of the longer transcript during carbon starvation. E. coli rpoB mutations that affect transcription termination efficiency alter the ratio of the shorter clpP-clpX transcript to the longer transcript. The E. coli rpoB3595 mutant, with an RNA polymerase that terminates transcription with lower efficiency than the wild type, accumulates a lower percentage of the shorter transcript during carbon starvation than does the isogenic wild-type strain. In contrast, the rpoB8 mutant, with an RNA polymerase that terminates transcription with higher efficiency than the wild type, produces a higher percentage of the shorter clpP-clpX transcript when E. coli is in log phase. These and other data are consistent with the hypothesis that the shorter transcript results from premature transcription termination during production of the longer transcript.

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Year:  2000        PMID: 11073905      PMCID: PMC111403          DOI: 10.1128/JB.182.23.6630-6637.2000

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  33 in total

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Journal:  Microbiol Rev       Date:  1992-12

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Journal:  J Biol Chem       Date:  1991-08-05       Impact factor: 5.157

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Journal:  J Biol Chem       Date:  1990-07-25       Impact factor: 5.157

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Journal:  J Biol Chem       Date:  1990-07-25       Impact factor: 5.157

5.  The putative sigma factor KatF is regulated posttranscriptionally during carbon starvation.

Authors:  M P McCann; C D Fraley; A Matin
Journal:  J Bacteriol       Date:  1993-04       Impact factor: 3.490

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Journal:  Genetics       Date:  1992-03       Impact factor: 4.562

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Authors:  D E Jenkins; E A Auger; A Matin
Journal:  J Bacteriol       Date:  1991-03       Impact factor: 3.490

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Authors:  Y Katayama; A Kasahara; H Kuraishi; F Amano
Journal:  J Biochem       Date:  1990-07       Impact factor: 3.387

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Authors:  R Lange; R Hengge-Aronis
Journal:  Mol Microbiol       Date:  1991-01       Impact factor: 3.501

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Authors:  K Damerau; A C St John
Journal:  J Bacteriol       Date:  1993-01       Impact factor: 3.490

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  5 in total

Review 1.  Signal transduction and regulatory mechanisms involved in control of the sigma(S) (RpoS) subunit of RNA polymerase.

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Authors:  Paul Hinde; Padraig Deighan; Charles J Dorman
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3.  Regulon and promoter analysis of the E. coli heat-shock factor, sigma32, reveals a multifaceted cellular response to heat stress.

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Journal:  Genes Dev       Date:  2006-07-01       Impact factor: 11.361

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Authors:  Gary M King
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

5.  Fine-tuning in regulation of Clp protein content in Bacillus subtilis.

Authors:  Ulf Gerth; Janine Kirstein; Jörg Mostertz; Torsten Waldminghaus; Marcus Miethke; Holger Kock; Michael Hecker
Journal:  J Bacteriol       Date:  2004-01       Impact factor: 3.490

  5 in total

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