Literature DB >> 11073706

The Food Situations Questionnaire: a measure of children's willingness to try novel foods in stimulating and non-stimulating situations.

R Loewen1, P Pliner.   

Abstract

This paper reports the development and validation of a self-report measure of food neophobia for children. Items described hypothetical situations in which novel foods might be encountered and asked children to report how they would feel about tasting or eating them. Ten items, representing two correlated subscales, were selected from among a larger number, using standard item selection measures with a total of 335 children, aged 7-12 years. The two subscales represent willingness to try novel foods in highly stimulating circumstances and willingness to try novel foods in non-stimulating circumstances. The test was shown to significantly predict actual willingness to taste novel foods in a laboratory situation. In addition, it was shown to predict such willingness better than parents' reports of the children's neophobia. Finally, the test was shown to have satisfactory internal and test-retest reliabilities. Copyright 2000 Academic Press.

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Mesh:

Year:  2000        PMID: 11073706     DOI: 10.1006/appe.2000.0353

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  7 in total

1.  Classifying foods in contexts: how adults categorize foods for different eating settings.

Authors:  C E Blake; C A Bisogni; J Sobal; C M Devine; M Jastran
Journal:  Appetite       Date:  2007-03-23       Impact factor: 3.868

2.  Alaska Native Children Do Not Prefer Sugar-Sweetened Fruit Drinks to Sugar-Free Fruit Drinks.

Authors:  Donald L Chi; Susan E Coldwell; Lloyd Mancl; Scarlett Hopkins; Kirsten Senturia; Cameron L Randall; Eliza Orr; Stephanie Cruz
Journal:  J Acad Nutr Diet       Date:  2019-04-13       Impact factor: 4.910

3.  Predictors and consequences of food neophobia and pickiness in young girls.

Authors:  Amy T Galloway; Yoonna Lee; Leann L Birch
Journal:  J Am Diet Assoc       Date:  2003-06

4.  Effects of sensory education based on classroom activities for lower grade school children.

Authors:  Taejung Woo; Kyung-Hea Lee
Journal:  Nutr Res Pract       Date:  2013-08-07       Impact factor: 1.926

5.  Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric-fortified drinks.

Authors:  Folake Idowu-Adebayo; Vincenzo Fogliano; Matthew O Oluwamukomi; Segun Oladimeji; Anita R Linnemann
Journal:  J Sci Food Agric       Date:  2020-12-08       Impact factor: 3.638

6.  Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study.

Authors:  Marianna S Wetherill; Mary B Williams; Jessica Reese; Tori Taniguchi; Susan B Sisson; Adrien D Malek-Lasater; Charlotte V Love; Valarie Blue Bird Jernigan
Journal:  Nutrients       Date:  2021-12-24       Impact factor: 5.717

Review 7.  Neophobia-A Natural Developmental Stage or Feeding Difficulties for Children?

Authors:  Agnieszka Białek-Dratwa; Elżbieta Szczepańska; Dorota Szymańska; Mateusz Grajek; Karolina Krupa-Kotara; Oskar Kowalski
Journal:  Nutrients       Date:  2022-04-06       Impact factor: 5.717

  7 in total

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