Literature DB >> 11071131

The vitrification of in vitro fertilized cow blastocysts by the open pulled straw method.

L Lazar1, J Spak, V Dávid.   

Abstract

In 6 replicates, a total of 450 immature oocytes recovered from 144 slaughterhouse-derived bovine ovaries were matured and fertilized in vitro, then cultured for 7 to 9 d on a granulosa cell monolayer in tissue culture medium 199 (TCM-199) supplemented with fetal calf serum. Of 126 blastocysts (28% of oocytes cultured), 117 (26% of oocytes cultured) were vitrified in Hepes/bicarbonate-buffered TCM-199 medium and 20% fetal calf serum, with ethylene glycol and dimethylsulfoxid as the cryoprotectants. After thawing in 1.2 mL holding medium with 0.25-M sucrose and after 1 min in holding medium with 0.15-M sucrose, blastocysts were cultivated in vitro for 24 h. The re-expansion rate of blastocysts was 69.2% (81 blastocysts), and 39.5% (32 blastocysts) were hatched. Re-expansion and hatching rates differed between the blastocysts vitrified on 7 and 8+9 days (74.6% and 46% vs. 62% and 29%, respectively). After transfer to recipient cows, 3 out of 6 were diagnosed by ultrasonography as pregnant. Three calves were born from 18 transferred embryos (16.7%). The open pulled straw (OPS) method seems to be a convenient, simple and effective method for cryopreservation of 7 to 9 d bovine embryos.

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Year:  2000        PMID: 11071131     DOI: 10.1016/S0093-691X(00)00372-1

Source DB:  PubMed          Journal:  Theriogenology        ISSN: 0093-691X            Impact factor:   2.740


  2 in total

1.  Advances in the cryopreservation of mammalian oocytes and embryos: Development of ultrarapid vitrification.

Authors:  Magosaburo Kasai
Journal:  Reprod Med Biol       Date:  2002-05-16

2.  No peri- and postnatal effects on calves born after transfer of in vitro produced embryos vitrified by the open pulled straw (OPS) method.

Authors:  H Jacobsen; P Holm; M Schmidt; B Avery; T Greve; H Callesen
Journal:  Acta Vet Scand       Date:  2003       Impact factor: 1.695

  2 in total

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