Literature DB >> 11069639

Rapid differentiation of Staphylococcus aureus from staphylococcal species by arbitrarily primed-polymerase chain reaction.

M J Benito1, M M Rodríguez, M G Córdoba, E Aranda, J J Córdoba.   

Abstract

An arbitrarily primed-polymerase chain reaction (AP-PCR) method was optimized to differentiate Staphylococcus aureus from other staphylococcal species, using DNA from crude cell extract. From the different assays carried out, the best resolution of the band patterns was obtained when the reaction mixture contained 200 micromol l(-1) dNTPs, 200 ng primer, 1 U Taq DNA polymerase and 3 mmol l(-1) MgCl2 and the amplification conditions were: initial denaturation of 94 degrees C for 1 min, primer annealing of 30 degrees C for 1.5 min, DNA extension at 55 degrees C for 5 min and final extension at 55 degrees C for 5 min. The results of the characterization of the staphylococcal isolates by AP-PCR are in accordance with those of the biochemical identification by the API Staph System, time of analysis of the AP-PCR being only 6-7 h. Thus, this technique could be a useful method for microbial quality assurance.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 11069639     DOI: 10.1046/j.1472-765x.2000.00833.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  4 in total

1.  rpoB gene sequence-based identification of Staphylococcus species.

Authors:  Michel Drancourt; Didier Raoult
Journal:  J Clin Microbiol       Date:  2002-04       Impact factor: 5.948

2.  Rapid identification of Staphylococcus aureus directly from blood cultures by fluorescence in situ hybridization with peptide nucleic acid probes.

Authors:  Kenneth Oliveira; Gary W Procop; Deborah Wilson; James Coull; Henrik Stender
Journal:  J Clin Microbiol       Date:  2002-01       Impact factor: 5.948

3.  Direct identification of Staphylococcus aureus from positive blood culture bottles.

Authors:  Kenneth Oliveira; Stephen M Brecher; Annette Durbin; Daniel S Shapiro; Donald R Schwartz; Paola C De Girolami; Joanna Dakos; Gary W Procop; Deborah Wilson; Chad S Hanna; Gerhard Haase; Heidrun Peltroche-Llacsahuanga; Kimberle C Chapin; Michael C Musgnug; Michael H Levi; Cynthia Shoemaker; Henrik Stender
Journal:  J Clin Microbiol       Date:  2003-02       Impact factor: 5.948

4.  Five genomic regions have a major impact on fat composition in Iberian pigs.

Authors:  R N Pena; J L Noguera; M J García-Santana; E González; J F Tejeda; R Ros-Freixedes; N Ibáñez-Escriche
Journal:  Sci Rep       Date:  2019-02-14       Impact factor: 4.379

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.