Literature DB >> 11064197

Phenotypic analyses of frz and dif double mutants of Myxococcus xanthus.

W Shi1, Z Yang, H Sun, H Lancero, L Tong.   

Abstract

Myxococcus xanthus is a Gram-negative gliding bacterium that aggregates and develops into multicellular fruiting bodies in response to starvation. Two chemosensory systems (frz and dif), both of which are homologous to known chemotaxis proteins, were previously identified through characterization of various developmental mutants. This study aims to examine the interaction between these two systems since both of them are required for fruiting body formation of M. xanthus. Through detailed phenotypic analyses of frz and dif double mutants, we found that both frz and dif are involved in cellular reversal and social motility; however, the frz genes are epistatic in controlling cellular reversal, whereas the dif genes are epistatic in controlling social motility. The study suggests that the integration of these two chemotaxis systems may play a central role in controlling the complicated social behaviors of M. xanthus.

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Year:  2000        PMID: 11064197     DOI: 10.1111/j.1574-6968.2000.tb09384.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  4 in total

1.  Extracellular polysaccharides mediate pilus retraction during social motility of Myxococcus xanthus.

Authors:  Yinuo Li; Hong Sun; Xiaoyuan Ma; Ann Lu; Renate Lux; David Zusman; Wenyuan Shi
Journal:  Proc Natl Acad Sci U S A       Date:  2003-04-18       Impact factor: 11.205

2.  Earthquake-like dynamics in Myxococcus xanthus social motility.

Authors:  Maxsim L Gibiansky; Wei Hu; Karin A Dahmen; Wenyuan Shi; Gerard C L Wong
Journal:  Proc Natl Acad Sci U S A       Date:  2013-01-22       Impact factor: 11.205

3.  Experimentally guided computational model discovers important elements for social behavior in myxobacteria.

Authors:  Melisa Hendrata; Zhe Yang; Renate Lux; Wenyuan Shi
Journal:  PLoS One       Date:  2011-07-19       Impact factor: 3.240

4.  Fatty acids from membrane lipids become incorporated into lipid bodies during Myxococcus xanthus differentiation.

Authors:  Swapna Bhat; Tye O Boynton; Dan Pham; Lawrence J Shimkets
Journal:  PLoS One       Date:  2014-06-06       Impact factor: 3.240

  4 in total

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