Literature DB >> 11063325

Intake, digestibility, and composition of orchardgrass and alfalfa silages treated with cellulase, inoculant, and formic acid fed to lambs.

E M Nadeau1, J R Russell, D R Buxton.   

Abstract

The objectives of this study were to determine the effect of a cellulase (from Trichoderma longibrachiatum) alone or combined with a bacterial inoculant (Lactobacillus plantarum and Pediococcus cerevisiae) or formic acid on composition, intake, and digestibility of orchardgrass (Dactylis glomerata L.) and alfalfa (Medicago sativa L.) silages. Orchardgrass and alfalfa were harvested at the early heading stage and at the early bloom stage of maturity and wilted to approximately 22 and 32% DM, respectively. Forages were then ensiled in 100-L sealed barrels for at least 60 d before they were fed to lambs. Silage treated with cellulase had lower (P < .001) pH and lower (P < .001) acetic acid and NH3 N concentrations than untreated silage of both plant species and a higher (P = .004) lactic acid concentration than the control treatment of alfalfa silage. Fermentation characteristics of cellulase-treated silages, especially of alfalfa, were further enhanced by use of inoculant. Formic acid addition increased (P < .001), reducing sugar concentration of cellulase-treated orchardgrass and alfalfa silage by 90 and 154%, respectively, and decreased (P < .001) NH3 N concentration of cellulase-treated alfalfa silage by 19%. Averaged across plant species, cellulase, combined with inoculant or formic acid, resulted in 8 and 13% greater (P = .03) DMI, respectively, than the control silage. Extensive enzymatic cell-wall degradation during ensiling decreased (P = .003) NDF intake of cellulase-treated orchardgrass silage by 25% and decreased (P = .001) cellulose intake by 23%, when averaged across plant species. Addition of formic acid increased (P = .003) NDF intake of cellulase-treated orchardgrass silage by 19%. Averaged across species, cellulase application decreased (P < .05) silage NDF digestibility by 18%. Greater sugar and lower acetic acid, NH3 N, and NDF concentrations resulted in greater DMI of cellulase-treated silage than of control silage, when cellulase was combined with formic acid or inoculant.

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Year:  2000        PMID: 11063325     DOI: 10.2527/2000.78112980x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  5 in total

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Authors:  Siran Wang; Xianjun Yuan; Zhihao Dong; Junfeng Li; Gang Guo; Yunfeng Bai; Junyu Zhang; Tao Shao
Journal:  Asian-Australas J Anim Sci       Date:  2016-10-19       Impact factor: 2.509

2.  Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation.

Authors:  Mariele Cristina Nascimento Agarussi; Odilon Gomes Pereira; Rosinea Aparecida de Paula; Vanessa Paula da Silva; João Paulo Santos Roseira; Fabyano Fonseca E Silva
Journal:  Sci Rep       Date:  2019-05-29       Impact factor: 4.379

3.  The Microbiota Dynamics of Alfalfa Silage During Ensiling and After Air Exposure, and the Metabolomics After Air Exposure Are Affected by Lactobacillus casei and Cellulase Addition.

Authors:  Zongfu Hu; Huaxin Niu; Qing Tong; Jie Chang; Jianhua Yu; Shuguo Li; Shi Zhang; Deying Ma
Journal:  Front Microbiol       Date:  2020-11-26       Impact factor: 5.640

4.  Digestibility and palatability of Virginia fanpetals (Sida hermaphrodita R.) silage in sheep.

Authors:  Cezary Purwin; Marta Borsuk-Stanulewicz; Zenon Nogalski; Maja Baranowska; Aleksandra Zygmuntowicz; Jacek P Michalski
Journal:  Arch Anim Breed       Date:  2022-02-22

5.  Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria.

Authors:  Waroon Khota; Suradej Pholsen; David Higgs; Yimin Cai
Journal:  Asian-Australas J Anim Sci       Date:  2017-05-14       Impact factor: 2.509

  5 in total

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