Literature DB >> 1106320

Effect of added iron on the formation of clostridial inhibitors.

C N Huhtanen, A E Wasserman.   

Abstract

Inhibition of Clostridium botulinum by nitrite was potentiated by the addition of Fe(II) or Fe(III) to the culture medium. The effect of iron was more pronounced when nitrite was added after autoclaving.

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Year:  1975        PMID: 1106320      PMCID: PMC187270          DOI: 10.1128/am.30.5.768-770.1975

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  1 in total

1.  Microbiological safety of processed meat products formulated with low nitrite concentration - A review.

Authors:  Soomin Lee; Heeyoung Lee; Sejeong Kim; Jeeyeon Lee; Jimyeong Ha; Yukyung Choi; Hyemin Oh; Kyoung-Hee Choi; Yohan Yoon
Journal:  Asian-Australas J Anim Sci       Date:  2018-03-13       Impact factor: 2.509

  1 in total

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