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6 in total

1. Meat consumption is associated with less stunting among toddlers in four diverse low-income settings.

Authors: Nancy F Krebs; Manolo Mazariegos; Antoinette Tshefu; Carl Bose; Neelofar Sami; Elwyn Chomba; Waldemar Carlo; Norman Goco; Mark Kindem; Linda L Wright; K Michael Hambidge
Journal: Food Nutr Bull Date: 2011-09 Impact factor: 2.069

2. A mathematical modeling approach to risk assessment for normal and anemic women chronically exposed to carbon monoxide from biomass-fueled cookstoves.

Authors: Eugene N Bruce; Margaret C Bruce; Kinnera Erupaka-Chada
Journal: J Appl Physiol (1985) Date: 2011-05-19

Review 3. Controlling iron deficiency anemia through the use of home-fortified complementary foods.

Authors: Stanley H Zlotkin; Anna L Christofides; S M Ziauddin Hyder; Claudia S Schauer; Melody C Tondeur; Waseem Sharieff
Journal: Indian J Pediatr Date: 2004-11 Impact factor: 1.967

4. Could giardiasis be a risk factor for low zinc status in schoolchildren from northwestern Mexico? A cross-sectional study with longitudinal follow-up.

Authors: Luis Quihui; Gloria G Morales; Rosa O Méndez; Johanna G Leyva; Julián Esparza; Mauro E Valencia
Journal: BMC Public Health Date: 2010-02-20 Impact factor: 3.295

Review 5. Zinc status in South Asian populations--an update.

Authors: Saeed Akhtar
Journal: J Health Popul Nutr Date: 2013-06 Impact factor: 2.000

6. A nutrition education intervention to combat undernutrition: experience from a developing country.

Authors: Ayesha Zahid Khan; Ghazala Rafique; Haneen Qureshi; Salma Halai Badruddin
Journal: ISRN Nutr Date: 2013-02-05

6 in total