| Literature DB >> 11060109 |
A Bouakline1, C Lacroix, N Roux, J P Gangneux, F Derouin.
Abstract
The prevalence of thermotolerant fungi on non-heat-sterilizable food was determined. Aspergillus spp. were noted in 100% of pepper and regular tea samples, 12 to 66% of fruits, 27% of herbal teas, and 20% of freeze-dried soup samples. All soft cheese samples were contaminated by Geotrichum and yeast (Candida norvegensis) but Candida albicans was never identified.Entities:
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Year: 2000 PMID: 11060109 PMCID: PMC87582
Source DB: PubMed Journal: J Clin Microbiol ISSN: 0095-1137 Impact factor: 5.948