Literature DB >> 11055854

Muscle protein turnover during early development in chickens divergently selected for growth rate.

S Tesseraud1, A M Chagneau, J Grizard.   

Abstract

To explore the mechanisms involved in the genetic control of muscle growth and protein gain, protein metabolism was assessed in the pectoralis major muscle of two chicken lines selected for either fast or slow growth. Protein synthesis was measured in vivo at various ages from 1 to 4 wk, using a flooding dose of L-[4-3H] phenylalanine. Protein degradation was estimated as the difference between synthesis and deposition. Over the experimental period, BW were about 2-fold greater (P < 0.001), and pectoralis major muscle weights were 2.4- to 3.6-fold higher (P < 0.001), in chicks from the fast-growing line (FGL) than those from the slow-growing line (SGL). Independent of age, absolute rates of protein deposition, synthesis, and breakdown were higher in FGL than in SGL chickens. Fractional rates of muscle protein synthesis clearly decreased with age. When comparing birds of the same age, fractional rates of muscle protein synthesis tended to be lower in the FGL. Fractional degradation rates (KD) were significantly lower in FGL chickens during the first 2 wk of post-natal growth, whereas KD were similar between lines in older chickens. In this experimental model of chicken lines divergently selected for BW, the greatest line-related difference in muscle protein metabolism was in KD, and was observed in the early growth phases.

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Year:  2000        PMID: 11055854     DOI: 10.1093/ps/79.10.1465

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  5 in total

1.  Thermal stress induces changes in gene expression and blood parameters in high and low feed efficiency meat quail.

Authors:  Eliane Gasparino; Débora Marques Voltolini; Ana Paula Del Vesco; Simara Marcia Marcato; Vittor Zancanela; Daiane de Oliveira Grieser; Angélica de Souza Khatlab; Simone Eliza Facioni Guimarães; Adhemar Rodriges de Oliveira Neto
Journal:  J Appl Genet       Date:  2014-09-05       Impact factor: 3.240

2.  Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction.

Authors:  Phatthawin Lengkidworraphiphat; Rawiwan Wongpoomchai; Thanaporn Bunmee; Arpamas Chariyakornkul; Niraporn Chaiwang; Sanchai Jaturasitha
Journal:  Food Sci Anim Resour       Date:  2021-03-01

3.  The influence of coastal access on isotope variation in Icelandic arctic foxes.

Authors:  Fredrik Dalerum; Anna Perbro; Rannveig Magnusdottir; Pall Hersteinsson; Anders Angerbjörn
Journal:  PLoS One       Date:  2012-03-01       Impact factor: 3.240

4.  Lysosomal Function Impacts the Skeletal Muscle Extracellular Matrix.

Authors:  Elizabeth C Coffey; Mary Astumian; Sarah S Alrowaished; Claire Schaffer; Clarissa A Henry
Journal:  J Dev Biol       Date:  2021-11-23

5.  Effect of KiFAY on Performance, Insulin-like Growth Factor-1, and Thyroid Hormones in Broilers.

Authors:  Amit Kini; Custan Fernandes; Dayaram Suryawanshi
Journal:  Asian-Australas J Anim Sci       Date:  2016-05-22       Impact factor: 2.509

  5 in total

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