Literature DB >> 11051416

Microbial degradation of phenanthrene by addition of a sophorolipid mixture.

C Schippers1, K Gessner, T Müller, T Scheper.   

Abstract

The influence of sophorolipids on microbial degradation of poorly soluble phenanthrene in liquid and soil suspension culture was evaluated in the work presented. Experiments were carried out in two parts. In the first part, important basic physico-chemical characteristics of the biosurfactant and the pollutant used were determined. The critical micelle concentration (CMC) and the solubilization ratio of the biosurfactant were found to be in a good range compared with synthetic surfactants. Also, a reduction to 71% of the detectable amount of phenanthrene was measured within 4 d in soil suspension without any biotic influence. In the second part, culture experiments were done with Sphingomonas yanoikuyae, the bacterium used throughout the work presented here with the aim to assess the toxicity of the sophorolipids on these bacteria and the effect of the surfactant on biodegradation. In exponential growth tests, no toxicity up to 1 g l(-1) sophorolipids could be detected, whereas in an agar plate test, slight growth hindrance was measured at a lower concentration of 250 mg l(-1). The above mentioned data were important for planning further experiments. In the following cultivations with liquid and soil suspension media, enhancements of the biodegradation with surfactant addition were measurable. Fluorescence measurements showed that this effect was not due to an increasing biomass, but to an augmentation of bioavailability of the phenanthrene through increasing the apparent dissolved pollutant. Surfactant addition had the consequence of decreasing the residual detectable pollutant concentration (after 36 h 0.5 compared with 2.3 mg l(-1) soil suspension) and increasing the maximal degradation rate (127 instead of 80 mg l(-1) soil suspension x 10 h). Therefore, the two main problems of biological soil remediation techniques, longer process time and residual pollutants, may be solved by the use of surfactants.

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Year:  2000        PMID: 11051416     DOI: 10.1016/s0168-1656(00)00304-7

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  8 in total

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2.  Evaluation of in situ biosurfactant production by inoculum of P. putida and nutrient addition for the removal of polycyclic aromatic hydrocarbons from aged oil-polluted soil.

Authors:  Ángeles Martínez-Toledo; María Del Carmen Cuevas-Díaz; Owsaldo Guzmán-López; Jaime López-Luna; César Ilizaliturri-Hernández
Journal:  Biodegradation       Date:  2022-01-29       Impact factor: 3.909

3.  Surfactant enhanced pyrene degradation in the rhizosphere of tall fescue (Festuca arundinacea).

Authors:  Sardar Alam Cheema; Muhammad Imran Khan; Xianjin Tang; Chaofeng Shen; Muhammad Farooq; Yingxu Chen
Journal:  Environ Sci Pollut Res Int       Date:  2016-06-03       Impact factor: 4.223

4.  Isolation and functional characterization of novel biosurfactant produced by Enterococcus faecium.

Authors:  Deepansh Sharma; Baljeet Singh Saharan; Nikhil Chauhan; Suresh Procha; Sohan Lal
Journal:  Springerplus       Date:  2015-01-07

Review 5.  Biosurfactants in agriculture.

Authors:  Dhara P Sachdev; Swaranjit S Cameotra
Journal:  Appl Microbiol Biotechnol       Date:  2013-01-03       Impact factor: 4.813

6.  Basis for formulating biosurfactant mixtures to achieve ultra low interfacial tension values against hydrocarbons.

Authors:  Noha H Youssef; Thu Nguyen; David A Sabatini; Michael J McInerney
Journal:  J Ind Microbiol Biotechnol       Date:  2007-05-03       Impact factor: 4.258

7.  In situ biosurfactant production and hydrocarbon removal by Pseudomonas putida CB-100 in bioaugmented and biostimulated oil-contaminated soil.

Authors:  Martínez-Toledo Ángeles; Rodríguez-Vázquez Refugio
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476

8.  Removal of Cadmium and Lead from Contaminated Soils Using Sophorolipids from Fermentation Culture of Starmerella bombicola CGMCC 1576 Fermentation.

Authors:  Xiaoyu Qi; Xiaoming Xu; Chuanqing Zhong; Tianyi Jiang; Wei Wei; Xin Song
Journal:  Int J Environ Res Public Health       Date:  2018-10-23       Impact factor: 3.390

  8 in total

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