Literature DB >> 11048849

Minimum detectable level of Salmonellae using a binomial-based bacterial ice nucleation detection assay (BIND).

P Irwin1, A Gehring, S I Tu, J Brewster, J Fanelli, E Ehrenfeld.   

Abstract

A modified bacterial ice nucleation detection (BIND) assay was used for rapid and sensitive detection of several Salmonella species. For the BIND assay, Salmonella cells are infected with bacteriophage genetically modified to contain DNA encoding an ice nucleation protein (INP). After infection, de novo protein synthesis occurs and INPs are incorporated into the outer membrane of the organism. After supercooling (-9.3 degrees C), only buffer solutions containing transfected salmonellae freeze, causing a phase-sensitive dye to change color. This technique, and a probability-based protocol modification, provided quantitative detection with a minimum detectable level (MDL) of 2.0 +/- 0.3 S. enteritidis cells/mL in buffer (about 3 h). The MDLs for S. typhimurium DT104 and S. abaetetuba were 4.2 +/- 0.2 and 11.1 +/- 0.4 cells/mL, respectively. Using salmonellae-specific immunomagnetic bead separation technology in conjunction with the modified BIND protocol, we achieved an MDL of about 4.5 S. enteritidis cells/mL with an apparent capture efficiency of 56%.

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Year:  2000        PMID: 11048849

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  4 in total

Review 1.  Application of bacteriophages for detection of foodborne pathogens.

Authors:  Mathias Schmelcher; Martin J Loessner
Journal:  Bacteriophage       Date:  2014-02-07

2.  Quantitative and synthetic biology approaches to combat bacterial pathogens.

Authors:  Feilun Wu; Jonathan H Bethke; Meidi Wang; Lingchong You
Journal:  Curr Opin Biomed Eng       Date:  2017-10-24

3.  Evidence for a bimodal distribution of Escherichia coli doubling times below a threshold initial cell concentration.

Authors:  Peter L Irwin; Ly-Huong T Nguyen; George C Paoli; Chin-Yi Chen
Journal:  BMC Microbiol       Date:  2010-08-02       Impact factor: 3.605

Review 4.  Prevention of bacterial foodborne disease using nanobiotechnology.

Authors:  Craig Billington; J Andrew Hudson; Elaine D'Sa
Journal:  Nanotechnol Sci Appl       Date:  2014-08-25
  4 in total

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