Literature DB >> 11043757

Chiral separation of amino acids in biological fluids by micellar electrokinetic chromatography with laser-induced fluorescence detection.

G Thorsén1, J Bergquist.   

Abstract

A method is presented for the chiral analysis of amino acids in biological fluids using micellar electrokinetic chromatography (MEKC) and laser-induced fluorescence (LIF). The amino acids are derivatized with the chiral reagent (+/-)-1-(9-anthryl)-2-propyl chloroformate (APOC) and separated using a mixed micellar separation system. No tedious pre-purification of samples is required. The excellent separation efficiency and good detection capabilities of the MEKC-LIF system are exemplified in the analysis of urine and cerebrospinal fluid. This is the first time MEKC has been reported for chiral analysis of amino acids in biological fluids. The amino acids D-alanine, D-glutamine, and D-aspartic acid have been observed in cerebrospinal fluid, and D-alanine and D-glutamic acid in urine. To the best of our knowledge no measurements of either D-alanine in cerebrospinal fluid or D-glutamic acid in urine have been presented in the literature before.

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Year:  2000        PMID: 11043757     DOI: 10.1016/s0378-4347(00)00310-8

Source DB:  PubMed          Journal:  J Chromatogr B Biomed Sci Appl        ISSN: 1387-2273


  3 in total

1.  Chiral capillary electrophoresis with UV-excited fluorescence detection for the enantioselective analysis of 9-fluorenylmethoxycarbonyl-derivatized amino acids.

Authors:  Amir Prior; Giulia Coliva; Gerhardus J de Jong; Govert W Somsen
Journal:  Anal Bioanal Chem       Date:  2018-05-29       Impact factor: 4.142

2.  Enantioselective micellar electrokinetic chromatography of dl-amino acids using (+)-1-(9-fluorenyl)-ethyl chloroformate derivatization and UV-induced fluorescence detection.

Authors:  Amir Prior; Erik van de Nieuwenhuijzen; Gerhardus J de Jong; Govert W Somsen
Journal:  J Sep Sci       Date:  2018-05-22       Impact factor: 3.645

3.  Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea.

Authors:  Astrid Bonke; Sander Sieuwerts; Iben Lykke Petersen
Journal:  Foods       Date:  2020-04-03
  3 in total

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