Literature DB >> 11043645

Outbreak of Escherichia coli O157:H7 infection associated with eating fresh cheese curds--Wisconsin, June 1998.

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Abstract

On June 15, 1998, the Division of Public Health, Wisconsin Department of Health and Family Services, was notified of eight laboratory-confirmed and four suspected Escherichia coli O157:H7 infections among west-central Wisconsin residents who became ill during June 8-12. This report summarizes the outbreak investigation, which implicated fresh (held <60 days) cheese curds from a dairy plant as the source of infection.

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Year:  2000        PMID： 11043645

Source DB:  PubMed          Journal:  MMWR Morb Mortal Wkly Rep        ISSN： 0149-2195            Impact factor:   17.586


  8 in total

1.  An outbreak of E. coli O157:H7 hemorrhagic colitis associated with unpasteurized gouda cheese.

Authors:  Lance Honish; Gerry Predy; Nyall Hislop; Linda Chui; Kinga Kowalewska-Grochowska; Larry Trottier; Cornelia Kreplin; Ingrid Zazulak
Journal:  Can J Public Health       Date:  2005 May-Jun

2.  Risk factors for sporadic Shiga toxin-producing Escherichia coli O157 infections in FoodNet sites, 1999-2000.

Authors:  A C Voetsch; M H Kennedy; W E Keene; K E Smith; T Rabatsky-Ehr; S Zansky; S M Thomas; J Mohle-Boetani; P H Sparling; M B McGavern; P S Mead
Journal:  Epidemiol Infect       Date:  2006-12-06       Impact factor: 2.451

3.  Four strains of Escherichia coli O157:H7 isolated from patients during an outbreak of disease associated with ground beef: importance of evaluating multiple colonies from an outbreak-associated product.

Authors:  Mary E Proctor; Terry Kurzynski; Cindy Koschmann; John R Archer; Jeffrey P Davis
Journal:  J Clin Microbiol       Date:  2002-04       Impact factor: 5.948

4.  Evaluation of pulsed-field gel electrophoresis as a tool for determining the degree of genetic relatedness between strains of Escherichia coli O157:H7.

Authors:  Margaret A Davis; Dale D Hancock; Thomas E Besser; Douglas R Call
Journal:  J Clin Microbiol       Date:  2003-05       Impact factor: 5.948

Review 5.  Foodborne illness: new developments concerning an old problem.

Authors:  Eric J Kasowski; Gary D Gackstetter; Trueman W Sharp
Journal:  Curr Gastroenterol Rep       Date:  2002-08

6.  Regional immune response to immunization with Escherichia coli O157:H7-derived intimin in cattle.

Authors:  Kathryn G Boland; Andrea N Hayles; Claire B Miller; Tovah Kerr; Wendy C Brown; Kevin K Lahmers
Journal:  Clin Vaccine Immunol       Date:  2013-02-13

7.  Genetic and Phenotypic Factors Associated with Persistent Shedding of Shiga Toxin-Producing Escherichia coli by Beef Cattle.

Authors:  Heather M Blankenship; Samantha Carbonell; Rebekah E Mosci; Karen McWilliams; Karen Pietrzen; Scott Benko; Ted Gatesy; Daniel Grooms; Shannon D Manning
Journal:  Appl Environ Microbiol       Date:  2020-10-01       Impact factor: 4.792

8.  Crab meat: a novel vehicle for E. coli O157 identified in an outbreak in South West England, August 2011.

Authors:  P Matulkova; M Gobin; J Taylor; F Oshin; K O'Connor; I Oliver
Journal:  Epidemiol Infect       Date:  2012-12-06       Impact factor: 4.434
  8 in total

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