Literature DB >> 1104150

Experimental evidence of dietary factors and hormone-dependent cancers.

K K Carroll.   

Abstract

Current awareness of the importance of environmental factors such as diet in the etiology of human cancer has stimulated renewed interest in animal models for studying effects of diet on tumorigenesis. Diet can influence cancer in animals by affecting the initiation or subsequent preneoplastic stage of tumorigenesis, but it has less effect on tumor growth. Caloric restriction has a general inhibitory influence on tumorigenesis. Dietary fat, on the other hand, tends to promote tumorigenesis, but only certain types of tumors, such as mammary tumors, are affected. Both caloric restriction and dietary fat appear to act primarily during the preneoplastic state, and their effects on hormone-dependent tumors may be mediated through changes in the hormonal environment. Variations in other dietary factors, such as protein, vitamins, or minerals, above the levels required for normal maintenance seem to have little influence on the genesis or growth of tumors.

Entities:  

Mesh:

Substances:

Year:  1975        PMID: 1104150

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  35 in total

Review 1.  Dietary fat and breast cancer.

Authors:  K K Carroll
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

Review 2.  Dietary prevention of breast cancer.

Authors:  D P Rose; J M Connolly
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

3.  Diet and age at menarche.

Authors:  J Moisan; F Meyer; S Gingras
Journal:  Cancer Causes Control       Date:  1990-09       Impact factor: 2.506

4.  The relationship between animal fat intake, cigarette smoking, and lung cancer.

Authors:  J X Xie; E Lesaffre; H Kesteloot
Journal:  Cancer Causes Control       Date:  1991-03       Impact factor: 2.506

5.  Effects of chronic modification of dietary fat and carbohydrate on the insulin, corticosterone and metabolic responses of rats fed acutely with glucose, fructose or ethanol.

Authors:  D N Brindley; J Cooling; H P Glenny; S L Burditt; I S McKechnie
Journal:  Biochem J       Date:  1981-11-15       Impact factor: 3.857

6.  Oestrone sulphate, adipose tissue, and breast cancer.

Authors:  R A Hawkins; M L Thomson; E Killen
Journal:  Breast Cancer Res Treat       Date:  1985       Impact factor: 4.872

7.  A Bayesian multilevel model for estimating the diet/disease relationship in a multicenter study with exposures measured with error: the EPIC study.

Authors:  Pietro Ferrari; Raymond J Carroll; Paul Gustafson; Elio Riboli
Journal:  Stat Med       Date:  2008-12-20       Impact factor: 2.373

8.  Influence of fatty acid diets on gene expression in rat mammary epithelial cells.

Authors:  M Medvedovic; R Gear; J M Freudenberg; J Schneider; R Bornschein; M Yan; M J Mistry; H Hendrix; S Karyala; D Halbleib; S Heffelfinger; D J Clegg; M W Anderson
Journal:  Physiol Genomics       Date:  2009-04-07       Impact factor: 3.107

9.  Lipid composition and peroxide levels of mucosal cells in the rat large intestine in relation to dietary fat.

Authors:  M E Turini; A B Thomson; M T Clandinin
Journal:  Lipids       Date:  1991-06       Impact factor: 1.880

10.  Breast cancer in blacks, Asians and whites in Birmingham.

Authors:  J F Potter; D M Dawkins; P Terry; D G Beevers
Journal:  Postgrad Med J       Date:  1983-10       Impact factor: 2.401

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.