Literature DB >> 11039587

Effects of lipid-related factors on adipocyte differentiation of bovine stromal-vascular cells in primary culture.

P Wu1, K Sato, F Suzuta, Y Hikasa, K Kagota.   

Abstract

The effects of several factors related to lipids on bovine adipocyte differentiation were investigated in primary culture. Adipocyte differentiation was assessed by development of glycerol-3-phosphate dehydrogenase (GPDH) activity and morphological observation. Addition of triglyceride mixture (Intralipid), caprylic acid and very low-, low- and high-density lipoproteins (VLDL, LDL and HDL) stimulated bovine preadipocyte differentiation in serum-free condition. Especially, VLDL strongly increased both cell protein contents and GPDH activity, suggesting that it stimulated both proliferation and differentiation of bovine preadipocytes. Under Intralipid-induced condition, differentiation of preadipocytes from subcutaneous adipose tissues was more evident than those from omental adipose tissues. However, such depot difference was not observed in medium supplemented with indomethacin, which is a peroxisome proliferator-activated receptor (PPAR) gamma agonist. This suggests that the differentiation capacity of bovine preadipocytes was different between depots and such difference is dependent on the ability to utilize lipids as endogenous PPARgamma ligands. Therefore, lipid metabolites have the stimulatory effects on bovine adipocyte differentiation in vitro, and lipoproteins, especially VLDL, may play an important role in development of bovine adipose tissues in vivo.

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Year:  2000        PMID: 11039587     DOI: 10.1292/jvms.62.933

Source DB:  PubMed          Journal:  J Vet Med Sci        ISSN: 0916-7250            Impact factor:   1.267


  4 in total

Review 1.  Hypercholesterolemia induces adipose dysfunction in conditions of obesity and nonobesity.

Authors:  David Aguilar; Maria Luz Fernandez
Journal:  Adv Nutr       Date:  2014-09       Impact factor: 8.701

2.  Perspectives on scaling production of adipose tissue for food applications.

Authors:  John S K Yuen; Andrew J Stout; N Stephanie Kawecki; Sophia M Letcher; Sophia K Theodossiou; Julian M Cohen; Brigid M Barrick; Michael K Saad; Natalie R Rubio; Jaymie A Pietropinto; Hailey DiCindio; Sabrina W Zhang; Amy C Rowat; David L Kaplan
Journal:  Biomaterials       Date:  2021-11-29       Impact factor: 15.304

Review 3.  Skeletal muscle stem cells from animals I. Basic cell biology.

Authors:  Michael V Dodson; Gary J Hausman; Leluo Guan; Min Du; Theodore P Rasmussen; Sylvia P Poulos; Priya Mir; Werner G Bergen; Melinda E Fernyhough; Douglas C McFarland; Robert P Rhoads; Beatrice Soret; James M Reecy; Sandra G Velleman; Zhihua Jiang
Journal:  Int J Biol Sci       Date:  2010-08-31       Impact factor: 6.580

4.  In vitro and in vivo enhancement of adipogenesis by Italian ryegrass (Lolium multiflorum) in 3T3-L1 cells and mice.

Authors:  Mariadhas Valan Arasu; Soundharrajan Ilavenil; Da Hye Kim; Sang Gun Roh; Jeong-Chae Lee; Ki Choon Choi
Journal:  PLoS One       Date:  2014-01-13       Impact factor: 3.240

  4 in total

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