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2 in total

1. Technological characterization and sensory evaluation of a traditional Algerian fresh cheese clotted with Cynara cardunculus L. flowers and lactic acid bacteria.

Authors: Wafaa Benheddi; Amina Hellal
Journal: J Food Sci Technol Date: 2019-06-10 Impact factor: 2.701

2. In Vitro Studies on the Antimicrobial and Antioxidant Activities of Total Polyphenol Content of Cynara humilis from Moulay Yacoub Area (Morocco).

Authors: Mostafa El Khomsi; Mohammed Kara; Anouar Hmamou; Amine Assouguem; Omkulthom Al Kamaly; Asmaa Saleh; Sezai Ercisli; Hafize Fidan; Driss Hmouni
Journal: Plants (Basel) Date: 2022-04-29

2 in total