Literature DB >> 11035259

Lipid peroxidation in membranes and low-density lipoproteins: similarities and differences.

A Sevanian1, F Ursini.   

Abstract

Lipid peroxidation has been a central aspect of studies of the nature of free radical species and their origin in biological systems. Moreover, there has been a growing interest in lipid peroxidation based on evidence that biologically active products are formed that influence cell function and the course of major human diseases. A review of the work in this area is contributed by Lars Ernster is presented with an emphasis on the mechanisms by which lipid peroxidation is initiated in biological lipid systems. Based on what was described for metal catalyzed oxidation of cell membranes, and the seminal studies on cytochrome P-450-mediated lipid peroxidation, several parallel and distinct aspects of lipid peroxidation are described. A key distinction between lipid peroxidation in cell membranes and lipoproteins reveals aspects of free radical initiated reactions involving proteins and lipids that determine pro- vs. anti-oxidant outcomes, and the role of lipid structure and order in delineating the progress of oxidation.

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Year:  2000        PMID: 11035259     DOI: 10.1016/s0891-5849(00)00342-7

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  14 in total

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Journal:  J Am Chem Soc       Date:  2009-04-22       Impact factor: 15.419

4.  Deciphering the physiological and molecular mechanisms for copper tolerance in autotetraploid Arabidopsis.

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Journal:  Plant Cell Rep       Date:  2017-07-06       Impact factor: 4.570

5.  Carbon monoxide promotes respiratory hemoproteins iron reduction using peroxides as electron donors.

Authors:  Elena A Sher; Mati Shaklai; Nurith Shaklai
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Review 6.  Peroxidation of liposomal lipids.

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Journal:  Eur Biophys J       Date:  2007-03-23       Impact factor: 2.095

7.  Hepatoprotective effect of the solvent extracts of Viola canescens Wall. ex. Roxb. against CCl4 induced toxicity through antioxidant and membrane stabilizing activity.

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8.  Antioxidant capacity of pure compounds and complex mixtures evaluated by the ORAC-pyrogallol red assay in the presence of Triton X-100 micelles.

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9.  Antioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditions.

Authors:  Ji Hee Jeong; Hee Rok Jeong; Yu Na Jo; Hyun Ju Kim; Uk Lee; Ho Jin Heo
Journal:  Prev Nutr Food Sci       Date:  2013-03

10.  Ameliorating effects of aged garlic extracts against Aβ-induced neurotoxicity and cognitive impairment.

Authors:  Ji Hee Jeong; Hee Rok Jeong; Yu Na Jo; Hyeon Ju Kim; Jeong Hae Shin; Ho Jin Heo
Journal:  BMC Complement Altern Med       Date:  2013-10-18       Impact factor: 3.659

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