Literature DB >> 11035187

Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli.

R Greiner1, N Carlsson, M L Alminger.   

Abstract

Using a combination of high-performance ion chromatography analysis and kinetic studies, the stereospecificity of myo-inositol hexakisphosphate dephosphorylation by the phytate-degrading enzyme P2 of Escherichia coli was established. High-performance ion chromatography revealed that the phytate-degrading enzyme P2 of E. coli degrades myo-inositol hexakisphosphate by stepwise dephosphorylation via D/L-Ins(1,2,3,4,5)P(5), D/L-Ins(2,3,4,5)P(4), D/L-Ins(2,4,5)P(3) or D/L-Ins(1,2,4)P(3), D/L-Ins(1,2)P(2) or Ins(2, 5)P(2) or D/L-Ins(4,5)P(2) to finally Ins(2)P or Ins(5)P. Kinetic parameters for myo-inositol pentakisphosphate hydrolysis by E. coli and wheat phytase, respectively, showed that the myo-inositol pentakisphosphate intermediate produced either by the phytate-degrading enzyme of wheat or E. coli are not identical. The absolute configuration of the myo-inositol pentakisphosphate isomer produced by the E. coli enzyme was determined by taking into consideration that wheat phytase produces predominantly the D-Ins(1, 2,3,5,6)P(5) isomer (Lim, P.E., Tate, M.E., 1973. The phytases: II. Properties of phytase fraction F(1) and F(2) from wheat bran and the myo-inositol phosphates produced by fraction F(2). Biochim. Biophys. Acta 302, 326-328). The data demonstrate that the phytate-degrading enzyme P2 of E. coli dephosphorylates myo-inositol hexakisphosphate in a stereospecific way by sequential removal of phosphate groups via D-Ins(1,2,3,4,5)P(5), D-Ins(2,3,4,5)P(4), D-Ins(2,4,5)P(3), Ins(2,5)P(2) to finally Ins(2)P (notation 6/1/3/4/5).

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Year:  2001        PMID: 11035187     DOI: 10.1016/s0168-1656(00)00331-x

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  10 in total

1.  myo-inositol phosphate isomers generated by the action of a phytase from a malaysian waste-water bacterium.

Authors:  Ralf Greiner; Abd-Elaziem Farouk; Nils-Gunnar Carlsson; Ursula Konietzny
Journal:  Protein J       Date:  2007-12       Impact factor: 2.371

2.  Snapshots during the catalytic cycle of a histidine acid phytase reveal an induced fit structural mechanism.

Authors:  Isabella M Acquistapace; Monika A Ziętek; Arthur W H Li; Melissa Salmon; Imke Kühn; Mike R Bedford; Charles A Brearley; Andrew M Hemmings
Journal:  J Biol Chem       Date:  2020-10-14       Impact factor: 5.157

3.  Effect of supplemental phytase and xylanase in wheat-based diets on prececal phosphorus digestibility and phytate degradation in young turkeys.

Authors:  C-J Ingelmann; M Witzig; J Möhring; M Schollenberger; I Kühn; M Rodehutscord
Journal:  Poult Sci       Date:  2018-06-01       Impact factor: 3.352

4.  Insights to the Structural Basis for the Stereospecificity of the Escherichia coli Phytase, AppA.

Authors:  Isabella M Acquistapace; Emma J Thompson; Imke Kühn; Mike R Bedford; Charles A Brearley; Andrew M Hemmings
Journal:  Int J Mol Sci       Date:  2022-06-06       Impact factor: 6.208

5.  Responses of Atlantic cod Gadus morhua head kidney leukocytes to phytase produced by gastrointestinal-derived bacteria.

Authors:  Carlo C Lazado; Christopher Marlowe A Caipang; Sanchala Gallage; Monica F Brinchmann; Viswanath Kiron
Journal:  Fish Physiol Biochem       Date:  2009-10-21       Impact factor: 2.794

6.  Enhancing the thermal tolerance and gastric performance of a microbial phytase for use as a phosphate-mobilizing monogastric-feed supplement.

Authors:  James B Garrett; Keith A Kretz; Eileen O'Donoghue; Janne Kerovuo; William Kim; Nelson R Barton; Geoffrey P Hazlewood; Jay M Short; Dan E Robertson; Kevin A Gray
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

7.  Degradation of phytate by the 6-phytase from Hafnia alvei: a combined structural and solution study.

Authors:  Antonio Ariza; Olga V Moroz; Elena V Blagova; Johan P Turkenburg; Jitka Waterman; Shirley M Roberts; Jesper Vind; Carsten Sjøholm; Søren F Lassen; Leonardo De Maria; Vibe Glitsoe; Lars K Skov; Keith S Wilson
Journal:  PLoS One       Date:  2013-05-31       Impact factor: 3.240

8.  Hydrolysis of phytate and formation of inositol phosphate isomers without or with supplemented phytases in different segments of the digestive tract of broilers.

Authors:  Ellen Zeller; Margit Schollenberger; Imke Kühn; Markus Rodehutscord
Journal:  J Nutr Sci       Date:  2015-01-26

9.  Snapshots during the catalytic cycle of a histidine acid phytase reveal an induced-fit structural mechanism.

Authors:  Isabella M Acquistapace; Monika A Zi Etek; Arthur W H Li; Melissa Salmon; Imke Kühn; Mike R Bedford; Charles A Brearley; Andrew M Hemmings
Journal:  J Biol Chem       Date:  2020-12-18       Impact factor: 5.157

10.  Efficacy of New 6-Phytase from Buttiauxella spp. on Growth Performance and Nutrient Retention in Broiler Chickens Fed Corn Soybean Meal-based Diets.

Authors:  E Kiarie; T Woyengo; C M Nyachoti
Journal:  Asian-Australas J Anim Sci       Date:  2015-10       Impact factor: 2.509

  10 in total

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