Literature DB >> 11026660

Purification and partial characterisation of tentatively classified acid phosphatase from the earthworm Eisenia veneta.

H E Stubberud1, T G Hønsi, J Stenersen.   

Abstract

In order to use leakage of lysosomal acid phosphatase (AP) as a biomarker of stress to earthworms, more information about AP's in earthworms are needed. This paper describes the details about tentatively classified APs in the earthworm Eisenia veneta. Two isoenzymes (enzyme I and II) of acid phosphatase (AP) and one alkaline phosphatase (enzyme III) from the earthworm E. veneta were separated by gel filtration. All three enzymes were further purified and concentrated on a Con A Sepharose 4B column. Enzyme I was inhibited by tartrate, showed an optimal pH range between 4.0 and 5.0 and was assumed to be of lysosomal origin. Enzyme II was the major enzyme showing the highest activity of the three enzymes. It was expected to be a lysosomal AP under physiological conditions. Enzyme II had a molecular mass 113 kDa and was composed of apparently identical polypeptide chains of 36 kDa each. This enzyme was inhibited by tartrate, showed an optimal pH in the range 6.0-7.5 and was slowly degraded at temperatures above 40 degrees C. Enzyme III is not inhibited by tartrate and has a pH-optimum > 9. The subcellular location under physiological conditions was assumed to be the cytosol.

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Year:  2000        PMID: 11026660     DOI: 10.1016/s0305-0491(00)00209-1

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  2 in total

1.  Enzymatic biomarkers as indicators of dietary cadmium in gypsy moth caterpillars.

Authors:  Milena Vlahović; Vesna Perić Mataruga; Marija Mrdaković; Dragana Matić; Jelica Lazarević; Vera Nenadović; Larisa Ilijin
Journal:  Environ Sci Pollut Res Int       Date:  2012-11-10       Impact factor: 4.223

2.  Immunolocalization of an acid phosphatase from pearl oyster (Pinctada fucata) and its in vitro effects on calcium carbonate crystal formation.

Authors:  Gu Jing; Zhenguang Yan; Yu Li; Liping Xie; Rongqing Zhang
Journal:  Mar Biotechnol (NY)       Date:  2007-07-07       Impact factor: 3.619

  2 in total

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