Literature DB >> 1102562

Unusual Enterobacteriaceae: lactose-positive Salmonella typhimurium which is endemic in São Paulo, Brazil.

D P Falcão, L R Trabulsi, F W Hickman, J J Farmer.   

Abstract

Since 1971 a lactose-positive (lac+) Salmonella typhimurium variety Copenhagen has been endemic in the city of Sao Paulo. The strain is a strong lactose fermenter and resembles Escherichia coli on primary plating media and in triple sugar iron agar. Although most isolates of the strain have uniform properties, some have slightly different antigens, antibiograms, phage types, or fermentation patterns. Most isolates have come from stools of infants under 1 year of age and are probably hospital acquired; however, other isolates are probably community acquired. Eighteen other lac+ Salmonella isolated in the United States were also studied. Most of these strains resembled E. coli on primary plates and triple sugar iron agar; thus their identification would pose a problem for most clinical laboratories. A simple procedure for detecting lac+ Salmonella mixed with lac+ E. coli consists of touching 12 colonies in succession with a straight wire and then inoculating a peptone iron agar tube. H2S production is apparent from lac+ Salmonella even if 11 E. coli and one Salmonella colony are picked. If a positive peptone iron agar tube is observed, then individual colonies are tested to rule out other strong H2S producers. The true incidence of lac+ Salmonella is unknown because they are not isolated and identified in most laboratories.

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Year:  1975        PMID: 1102562      PMCID: PMC362808          DOI: 10.1128/jcm.2.4.349-353.1975

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN: 0095-1137            Impact factor:   5.948


  9 in total

1.  [ON THE DETECTION OF HYDROGEN SULFIDE PRODUCED BY CERTAIN ENTEROBACTERIACEAE IN SO CALLED RAPID DIAGNOSIS MEDIA].

Authors:  M VERON; F GASSER
Journal:  Ann Inst Pasteur (Paris)       Date:  1963-09

2.  LABORATORY INFECTION WITH A LACTOSE-FERMENTING STRAIN OF SALMONELLA TYPHI.

Authors:  L J KUNZ; W H EWING
Journal:  J Bacteriol       Date:  1965-06       Impact factor: 3.490

3.  A new phage-typing scheme for Salmonella typhi-murium.

Authors:  B R CALLOW
Journal:  J Hyg (Lond)       Date:  1959-09

4.  [Plasmid determinants of the atypical "lactose positive" character in "S. typhi-murium" and "S. oranienburg" isolates from epidemic in Brasil, 1971-1973 (author's transl)].

Authors:  L Le Minor; C Coynault; G Pessoa
Journal:  Ann Microbiol (Paris)       Date:  1974-04

5.  Antibiotic susceptibility testing by a standardized single disk method.

Authors:  A W Bauer; W M Kirby; J C Sherris; M Turck
Journal:  Am J Clin Pathol       Date:  1966-04       Impact factor: 2.493

6.  Lactose-fermenting Salmonella.

Authors:  A B Gonzalez
Journal:  J Bacteriol       Date:  1966-04       Impact factor: 3.490

7.  Nature of lactose-fermenting Salmonella strains obtained from clinical sources.

Authors:  S B Easterling; E M Johnson; J A Wohlhieter; L S Baron
Journal:  J Bacteriol       Date:  1969-10       Impact factor: 3.490

8.  Lactose-fermenting Salmonella from dried milk and milk-drying plants.

Authors:  B O Blackburn; E M Ellis
Journal:  Appl Microbiol       Date:  1973-11

9.  Lysine-iron agar in the detection of Arizona cultures.

Authors:  P R EDWARDS; M A FIFE
Journal:  Appl Microbiol       Date:  1961-11
  9 in total
  5 in total

1.  pJT2: unusual H1 plasmid in a highly virulent lactose-positive and chloramphenicol-resistant Salmonella typhimurium strain from calves.

Authors:  J F Timoney; D E Taylor; S Shin; P McDonough
Journal:  Antimicrob Agents Chemother       Date:  1980-09       Impact factor: 5.191

2.  Diagnostic and public health dilemma of lactose-fermenting Salmonella enterica serotype Typhimurium in cattle in the Northeastern United States.

Authors:  P L McDonough; S J Shin; D H Lein
Journal:  J Clin Microbiol       Date:  2000-03       Impact factor: 5.948

3.  Expression and regulation of lactose genes carried by plasmids.

Authors:  N Guiso; A Ullmann
Journal:  J Bacteriol       Date:  1976-08       Impact factor: 3.490

4.  lac repressor is an antivirulence factor of Salmonella enterica: its role in the evolution of virulence in Salmonella.

Authors:  Sandeepa M Eswarappa; Guruswamy Karnam; Arvindhan G Nagarajan; Sangeeta Chakraborty; Dipshikha Chakravortty
Journal:  PLoS One       Date:  2009-06-04       Impact factor: 3.240

5.  Acquisition of the lac operon by Salmonella enterica.

Authors:  Susan R Leonard; David W Lacher; Keith A Lampel
Journal:  BMC Microbiol       Date:  2015-08-25       Impact factor: 3.605

  5 in total

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