Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Novel approaches to the biosynthesis of vanillin.

Literature DB >> 11024369

Novel approaches to the biosynthesis of vanillin.

N J Walton¹, A Narbad, C Faulds, G Williamson.

Abstract

Microorganisms able to produce vanillin in excess of 6g/l from ferulic acid have now been isolated. In Pseudomonas strains, the metabolic pathway from eugenol via ferulic acid to vanillin has been characterised at the enzymic and molecular genetic levels. Attempts to introduce vanillin production into other organisms by genetic engineering have begun.

Entities: Chemical

Mesh：

Substances：

Year: 2000 PMID： 11024369 DOI： 10.1016/s0958-1669(00)00125-7

Source DB: PubMed Journal: Curr Opin Biotechnol ISSN： 0958-1669 Impact factor: 9.740

Keyword Cloud
Cited

11 in total

1. Structural basis of enzymatic activity for the ferulic acid decarboxylase (FADase) from Enterobacter sp. Px6-4.

Authors: Wen Gu; Jinkui Yang; Zhiyong Lou; Lianming Liang; Yuna Sun; Jingwen Huang; Xuemei Li; Yi Cao; Zhaohui Meng; Ke-Qin Zhang
Journal: PLoS One Date: 2011-01-21 Impact factor: 3.240

2. Vanillin production using metabolically engineered Escherichia coli under non-growing conditions.

Authors: Paolo Barghini; Diana Di Gioia; Fabio Fava; Maurizio Ruzzi
Journal: Microb Cell Fact Date: 2007-04-16 Impact factor: 5.328

Review 3. Plant Food Residues as a Source of Nutraceuticals and Functional Foods.

Authors: Theodoros Varzakas; George Zakynthinos; Francis Verpoort
Journal: Foods Date: 2016-12-10

4. Biotransformation of ferulic acid to protocatechuic acid by Corynebacterium glutamicum ATCC 21420 engineered to express vanillate O-demethylase.

Authors: Naoko Okai; Takaya Masuda; Yasunobu Takeshima; Kosei Tanaka; Ken-Ichi Yoshida; Masanori Miyamoto; Chiaki Ogino; Akihiko Kondo
Journal: AMB Express Date: 2017-06-21 Impact factor: 3.298

10. Bioconversion of ferulic acid attained from pineapple peels and pineapple crown leaves into vanillic acid and vanillin by Aspergillus niger I-1472.

Authors: Pei Ling Tang; Osman Hassan
Journal: BMC Chem Date: 2020-02-03

Novel approaches to the biosynthesis of vanillin.

1. Structural basis of enzymatic activity for the ferulic acid decarboxylase (FADase) from Enterobacter sp. Px6-4.

2. Vanillin production using metabolically engineered Escherichia coli under non-growing conditions.

Review 3. Plant Food Residues as a Source of Nutraceuticals and Functional Foods.

4. Biotransformation of ferulic acid to protocatechuic acid by Corynebacterium glutamicum ATCC 21420 engineered to express vanillate O-demethylase.

Review 5. Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae.

6. A three-enzyme-system to degrade curcumin to natural vanillin.

7. Mimicking a natural pathway for de novo biosynthesis: natural vanillin production from accessible carbon sources.

8. Microbial production of biovanillin.

9. Venus Flytrap (Dionaea muscipula Solander ex Ellis) Contains Powerful Compounds that Prevent and Cure Cancer.

10. Bioconversion of ferulic acid attained from pineapple peels and pineapple crown leaves into vanillic acid and vanillin by Aspergillus niger I-1472.