Literature DB >> 11024077

Sensitization, desensitization and stimulus-induced recovery of trigeminal neuronal responses to oral capsaicin and nicotine.

J M Dessirier1, C T Simons, M Sudo, S Sudo, E Carstens.   

Abstract

Repeated application of capsaicin at a 1-min interstimulus interval (ISI) to the tongue induces a progressively increasing irritant sensation (sensitization), followed after a rest period by reduced sensitivity to further capsaicin (desensitization). Sequential reapplication of capsaicin induces irritation that eventually increases to initial levels: stimulus-induced recovery (SIR). In contrast, repeated application of nicotine elicits a declining irritant sensation across trials. To investigate possible neural correlates of these phenomena, we recorded from single units in superficial laminae of the dorsomedial trigeminal subnucleus caudalis (Vc) that responded to noxious thermal (54 degrees C) and chemical (1 M pentanoic acid) stimulation of the tongue of anesthetized rats. We then recorded responses to either capsaicin (330 microM) or nicotine (0.6 M), delivered either once, repeatedly at 1-min ISI, or continually by constant flow. After the initial capsaicin application and a rest period, the capsaicin was reapplied in the identical manner to test for SIR. The mean response of 14 Vc units to sequential application of pentanoic acid did not vary significantly across trials, indicating lack of tachyphylaxis or sensitization. The averaged response of 11 Vc units to repeated capsaicin increased significantly across the first eight trials and then plateaued. Following the rest period, spontaneous firing had returned to the precapsaicin level. With capsaicin reapplication, the averaged response increased again after a significant delay (due to desensitization), but did not reattain the peak firing rate achieved in the initial series (partial SIR). Constant-flow application of capsaicin induced an identical sensitization followed by nearly complete SIR. A single application of capsaicin induced a significant rise in firing in eight other units, but the rate of rise and maximal firing rate were both much lower compared with repetitive or constant-flow capsaicin. When capsaicin was reapplied once after the rest period, there was no change in firing rate indicating absence of SIR. These results indicate that maintenance of the capsaicin concentration induces a progressive increase in neuronal response that parallels sensitization. With recurrent capsaicin application, desensitization can be overcome to result in a delayed recovery of Vc responses similar to SIR. In contrast, the averaged response of 17 Vc units to repeated or constant-flow application of nicotine increased only over the first 3 min, and then decreased to spontaneous levels even as nicotine was still being applied. These results are consistent with the decrease in the perceived irritation elicited by sequential application of nicotine in humans.

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Year:  2000        PMID: 11024077     DOI: 10.1152/jn.2000.84.4.1851

Source DB:  PubMed          Journal:  J Neurophysiol        ISSN: 0022-3077            Impact factor:   2.714


  18 in total

1.  Gustatory modulation of the responses of trigeminal subnucleus caudalis neurons to noxious stimulation of the tongue in rats.

Authors:  Yves Boucher; Rufino Felizardo; Amanda H Klein; Mirela I Carstens; Earl Carstens
Journal:  Eur J Neurosci       Date:  2013-06-27       Impact factor: 3.386

2.  Self- and cross-desensitization of oral irritation by menthol and cinnamaldehyde (CA) via peripheral interactions at trigeminal sensory neurons.

Authors:  Amanda H Klein; Mirela Iodi Carstens; Karen L Zanotto; Carolyn M Sawyer; Margaret Ivanov; Susan Cheung; E Carstens
Journal:  Chem Senses       Date:  2010-11-08       Impact factor: 3.160

3.  Taste-specific neuronal ensembles in the gustatory cortex of awake rats.

Authors:  Donald B Katz; S A Simon; Miguel A L Nicolelis
Journal:  J Neurosci       Date:  2002-03-01       Impact factor: 6.167

4.  Sensory Effects of Menthol and Nicotine in an E-Cigarette.

Authors:  Kathryn Rosbrook; Barry G Green
Journal:  Nicotine Tob Res       Date:  2016-01-17       Impact factor: 4.244

5.  Impaired somatosensation in tongue mucosa of smokers.

Authors:  Sareh Said Yekta; Andreas Lückhoff; Dejan Ristić; Friedrich Lampert; Jens Ellrich
Journal:  Clin Oral Investig       Date:  2010-10-12       Impact factor: 3.573

6.  Suppression of central taste transmission by oral capsaicin.

Authors:  Christopher T Simons; Yves Boucher; E Carstens
Journal:  J Neurosci       Date:  2003-02-01       Impact factor: 6.167

7.  Psychophysical evaluation of a sanshool derivative (alkylamide) and the elucidation of mechanisms subserving tingle.

Authors:  Kelly C Albin; Christopher T Simons
Journal:  PLoS One       Date:  2010-03-03       Impact factor: 3.240

8.  Cross-desensitization of responses of rat trigeminal subnucleus caudalis neurons to cinnamaldehyde and menthol.

Authors:  Karen L Zanotto; M Iodi Carstens; E Carstens
Journal:  Neurosci Lett       Date:  2007-10-22       Impact factor: 3.046

9.  Electrophysiological characterization of the rat trigeminal caudalis (Vc) neurons following intramuscular injection of capsaicin.

Authors:  Yang H Chun; Jin Y Ro
Journal:  Neurosci Lett       Date:  2009-10-08       Impact factor: 3.046

10.  Behavioral and neural responses to gustatory stimuli delivered non-contingently through intra-oral cannulas.

Authors:  Ernesto S Soares; Jennifer R Stapleton; Abel Rodriguez; Nathan Fitzsimmons; Laura Oliveira; Miguel A L Nicolelis; Sidney A Simon
Journal:  Physiol Behav       Date:  2007-05-21
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