Literature DB >> 11022998

Introduction: nutritional and functional roles of eggs in the diet.

E Applegate1.   

Abstract

Mesh：

Substances：

Year:  2000        PMID： 11022998     DOI： 10.1080/07315724.2000.10718971

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN： 0731-5724            Impact factor:   3.169


× No keyword cloud information.
  16 in total

Review 1.  [Vegetarian nutrition: preventive potential and possible risks. Part 2: animal foods and recommendations].

Authors:  Alexander Ströhle; Annika Waldmann; Maike Wolters; Andreas Hahn
Journal:  Wien Klin Wochenschr       Date:  2006-12       Impact factor: 1.704

Review 2.  Sustainable intensification of indigenous village chicken production system: matching the genotype with the environment.

Authors:  Takele Taye Desta
Journal:  Trop Anim Health Prod       Date:  2021-05-22       Impact factor: 1.559

3.  Egg contribution towards the diet of pregnant Latinas.

Authors:  Ángela Bermúdez-Millán; Amber Hromi-Fiedler; Grace Damio; Sofia Segura-Pérez; Rafael Pérez-Escamilla
Journal:  Ecol Food Nutr       Date:  2009 Sep-Oct       Impact factor: 1.692

4.  The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment.

Authors:  Mohammad Hashemi; Abbas Sadeghi; Mahmoud Dankob; Majid Aminzare; Mojtaba Raeisi; Hamid Heidarian Miri; Masoumeh Saghi
Journal:  Environ Monit Assess       Date:  2018-08-21       Impact factor: 2.513

5.  Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population.

Authors:  Diana M DiMarco; Amanda Missimer; Ana Gabriela Murillo; Bruno S Lemos; Olga V Malysheva; Marie A Caudill; Christopher N Blesso; Maria Luz Fernandez
Journal:  Lipids       Date:  2017-01-13       Impact factor: 1.880

6.  An egg-enriched diet attenuates plasma lipids and mediates cholesterol metabolism of high-cholesterol fed rats.

Authors:  Fang Yang; Meihu Ma; Jia Xu; Xiufang Yu; Ning Qiu
Journal:  Lipids       Date:  2012-01-11       Impact factor: 1.880

7.  A comparative study of unpasteurized and pasteurized frozen whole hen eggs using size-exclusion chromatography and small-angle X-ray scattering.

Authors:  Yoshiki Oka; Hiroko Yukawa; Hisashi Kudo; Koji Ooka; Manami Wada; Shunji Suetaka; Mari Chang; Hidenobu Kawai; Ryouji Tanaka; Masahiro Ichikawa; Takahisa Suzuki; Yuuki Hayashi; Akihiro Handa; Munehito Arai
Journal:  Sci Rep       Date:  2022-06-02       Impact factor: 4.996

8.  Identification of fungal metabolites from inside Gallus gallus domesticus eggshells by non-invasively detecting volatile organic compounds (VOCs).

Authors:  Raquel Cumeras; Alexander A Aksenov; Alberto Pasamontes; Alexander G Fung; Amanda N Cianchetta; Hung Doan; R Michael Davis; Cristina E Davis
Journal:  Anal Bioanal Chem       Date:  2016-07-26       Impact factor: 4.142

9.  Implementing small-scale poultry-for-nutrition projects: Successes and lessons learned.

Authors:  Stella Nordhagen; Rolf Klemm
Journal:  Matern Child Nutr       Date:  2018-10       Impact factor: 3.092

10.  Effect of lutein and antioxidant supplementation on VEGF expression, MMP-2 activity, and ultrastructural alterations in apolipoprotein E-deficient mouse.

Authors:  Patricia Fernández-Robredo; Luis M Sádaba; Angel Salinas-Alamán; Sergio Recalde; José A Rodríguez; Alfredo García-Layana
Journal:  Oxid Med Cell Longev       Date:  2013-04-30       Impact factor: 6.543
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.