Literature DB >> 11022844

4-Hydroxynonenal, an end-product of lipid peroxidation, induces apoptosis in human leukemic T- and B-cell lines.

J F Kalinich1, R Ramakrishnan, D E McClain, N Ramakrishnan.   

Abstract

4-Hydroxynonenal (HNE) is the major aldehydic product resulting from lipid peroxidation and has been implicated as involved in several pathological conditions. In our continuing studies on the role of membranes and lipid peroxidation in the induction of apoptosis, we investigated the effect of HNE on cultured human malignant immune system cells. Two cell lines were utilized; MOLT-4, a human T-cell leukemia cell line, and Reh, a human B-cell lymphoma cell line. A 10 min treatment with 0.01 mM HNE resulted in the apoptotic death, as determined by flow cytometric and morphological analyses, of both cell lines within 24 h. MOLT-4 cells exhibited the manifestations of impending apoptotic death much sooner than did Reh cells, indicating that MOLT-4 cells were more sensitive or not as efficient at detoxifying HNE than were Reh cells. These results suggest that peroxidative damage to cellular membranes resulting in the production of HNE may be a trigger for the induction of apoptosis in immune system cells.

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Year:  2000        PMID: 11022844     DOI: 10.1080/10715760000300891

Source DB:  PubMed          Journal:  Free Radic Res        ISSN: 1029-2470


  3 in total

1.  A combination of 2-deoxy-D-glucose and 6-aminonicotinamide induces oxidative stress mediated selective radiosensitization of malignant cells via mitochondrial dysfunction.

Authors:  Richa Bhardwaj; Pradeep Kumar Sharma; Suryaprakash Singh Jadon; Rajeev Varshney
Journal:  Tumour Biol       Date:  2011-06-10

2.  The Sigma class glutathione transferase from the liver fluke Fasciola hepatica.

Authors:  E James LaCourse; Samirah Perally; Russell M Morphew; Joseph V Moxon; Mark Prescott; David J Dowling; Sandra M O'Neill; Anja Kipar; Udo Hetzel; Elizabeth Hoey; Rafael Zafra; Leandro Buffoni; José Pérez Arévalo; Peter M Brophy
Journal:  PLoS Negl Trop Dis       Date:  2012-05-29

Review 3.  Lipid peroxidation, oxidative stress genes and dietary factors in breast cancer protection: a hypothesis.

Authors:  Manuela Gago-Dominguez; Xuejuan Jiang; J Esteban Castelao
Journal:  Breast Cancer Res       Date:  2007       Impact factor: 6.466

  3 in total

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