Literature DB >> 11020084

An evaluation of the presence of pathogens on broilers raised on poultry litter treatment-treated litter.

M J Pope1, T E Cherry.   

Abstract

Two trials were conducted to evaluate the presence of salmonella, campylobacter, and generic Escherichia coli on broilers raised on Poultry Litter Treatment (PLT)-enhanced litter in comparison with those raised on untreated litter. Two Company A farms included three houses on each farm as the treated group and three houses per farm as controls. Two complete growouts were evaluated on each farm. The Company B study included 10 farms with two paired houses per farm, one house as the treated group and one house as the control. One growout was evaluated per farm. The pathogen sampling consisted of litter sampling and whole bird rinses on the farm and in the processing plant. Litter pH, ammonia concentration, total litter bacteria, temperatures, and humidity were also recorded. The study with Company A resulted in lower mean levels of pH, ammonia concentration, total litter bacteria, litter E. coli, and bird rinse counts for salmonella and E. coli in houses treated with PLT. The results for Company B closely resembled those for Company A, but also included campylobacter data, which showed no difference between treated and control groups. The data indicate that PLT may be a beneficial component for on-farm pathogen reduction.

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Year:  2000        PMID: 11020084     DOI: 10.1093/ps/79.9.1351

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  10 in total

1.  Ammonia production in poultry houses can affect health of humans, birds, and the environment-techniques for its reduction during poultry production.

Authors:  Sadia Naseem; Annie J King
Journal:  Environ Sci Pollut Res Int       Date:  2018-04-28       Impact factor: 4.223

2.  Acidified litter benefits the intestinal flora balance of broiler chickens.

Authors:  Margarita Novoa Garrido; Magne Skjervheim; Hanne Oppegaard; Henning Sørum
Journal:  Appl Environ Microbiol       Date:  2004-09       Impact factor: 4.792

Review 3.  Prebiotic inulin: Useful dietary adjuncts to manipulate the livestock gut microflora.

Authors:  A K Samanta; Natasha Jayapal; S Senani; A P Kolte; Manpal Sridhar
Journal:  Braz J Microbiol       Date:  2013-05-07       Impact factor: 2.476

4.  Effects of two litter amendments on air NH3 levels in broiler closed-houses.

Authors:  N S B M Atapattu; L G E Lakmal; P W A Perera
Journal:  Asian-Australas J Anim Sci       Date:  2017-03-25       Impact factor: 2.509

5.  Diversity of Antimicrobial Resistance Phenotypes in Salmonella Isolated from Commercial Poultry Farms.

Authors:  Karen A Liljebjelke; Charles L Hofacre; David G White; Sherry Ayers; Margie D Lee; John J Maurer
Journal:  Front Vet Sci       Date:  2017-06-23

6.  Effect of dietary calcium concentrations in low non-phytate phosphorus diets containing phytase on growth performance, bone mineralization, litter quality, and footpad dermatitis incidence in growing broiler chickens.

Authors:  Jong Hyuk Kim; Hyunjung Jung; Franco Martinez Pitargue; Gi Ppeum Han; Hyeon Seok Choi; Dong Yong Kil
Journal:  Asian-Australas J Anim Sci       Date:  2017-04-21       Impact factor: 2.509

7.  Effects of a dry acidulant addition to prevent Salmonella contamination in poultry feed.

Authors:  Andrea M Jeffrey; Greg C Aldrich; Anne R Huss; Carl Knueven; Cassandra K Jones; Charles A Zumbaugh
Journal:  Transl Anim Sci       Date:  2022-01-07

8.  Salmonella in broiler litter and properties of soil at farm location.

Authors:  Victoriya V Volkova; R Hartford Bailey; Robert W Wills
Journal:  PLoS One       Date:  2009-07-28       Impact factor: 3.240

9.  Agricultural Practices Influence Salmonella Contamination and Survival in Pre-harvest Tomato Production.

Authors:  Ganyu Gu; Laura K Strawn; David O Oryang; Jie Zheng; Elizabeth A Reed; Andrea R Ottesen; Rebecca L Bell; Yuhuan Chen; Steven Duret; David T Ingram; Mark S Reiter; Rachel Pfuntner; Eric W Brown; Steven L Rideout
Journal:  Front Microbiol       Date:  2018-10-16       Impact factor: 5.640

10.  Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.

Authors:  Konstantinos Koutsoumanis; Ana Allende; Avelino Álvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Lieve Herman; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Héctor Argüello; Thomas Berendonk; Lina Maria Cavaco; William Gaze; Heike Schmitt; Ed Topp; Beatriz Guerra; Ernesto Liébana; Pietro Stella; Luisa Peixe
Journal:  EFSA J       Date:  2021-06-17
  10 in total

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