Literature DB >> 11015498

Foodborne illnesses and nutritional status: a statement from an American Society for Nutritional Sciences Working Group.

J C King1, R E Black, M P Doyle, K L Fritsche, B H Halbrook, O A Levander, S N Meydani, W A Walker, C E Woteki.   

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Year:  2000        PMID： 11015498     DOI： 10.1093/jn/130.10.2613

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  2 in total

1.  Incidence and determinants of acute diarrhoea in Malaysia: a population-based study.

Authors:  K Gurpreet; G H Tee; N M Amal; R Paramesarvathy; C Karuthan
Journal:  J Health Popul Nutr       Date:  2011-04       Impact factor: 2.000

2.  Bacteriological profile, antimicrobial susceptibility patterns of the isolates among street vended foods and hygienic practice of vendors in Gondar town, Northwest Ethiopia: a cross sectional study.

Authors:  Azanaw Amare; Tifito Worku; Birukitait Ashagirie; Marie Adugna; Alem Getaneh; Mulat Dagnew
Journal:  BMC Microbiol       Date:  2019-06-07       Impact factor: 3.605
  2 in total

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