Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Colorful cancer prevention: alpha-carotene, lycopene, and lung cancer.

× No keyword cloud information.

7 in total

1. Potent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acid.

Authors: Subramaniam Pennathur; Dhiman Maitra; Jaeman Byun; Inga Sliskovic; Ibrahim Abdulhamid; Ghassan M Saed; Michael P Diamond; Husam M Abu-Soud
Journal: Free Radic Biol Med Date: 2010-04-11 Impact factor: 7.376

2. Use of in vitro assays to assess the potential antiproliferative and cytotoxic effects of saffron (Crocus sativus L.) in human lung cancer cell line.

Authors: Saeed Samarghandian; Mohammad Hossein Boskabady; Saideh Davoodi
Journal: Pharmacogn Mag Date: 2010-10 Impact factor: 1.085

Review 3. Anticarcinogenic effect of saffron (Crocus sativus L.) and its ingredients.

Authors: Saeed Samarghandian; Abasalt Borji
Journal: Pharmacognosy Res Date: 2014-04

Review 4. Lycopene as a carotenoid provides radioprotectant and antioxidant effects by quenching radiation-induced free radical singlet oxygen: an overview.

Authors: Jalil Pirayesh Islamian; Habib Mehrali
Journal: Cell J Date: 2015-01-13 Impact factor: 2.479

5. Association between aspirin use and lung cancer incidence depends on high-frequency use, bodyweight, and age in U.S. adults.

Authors: Xuesi Dong; Jieyu He; Lijuan Lin; Ying Zhu; Chao Chen; Li Su; Yang Zhao; Ruyang Zhang; Yongyue Wei; Feng Chen; David C Christiani
Journal: Transl Lung Cancer Res Date: 2021-01

Review 6. New Insights into Molecular Mechanism behind Anti-Cancer Activities of Lycopene.

Authors: Boon-Peng Puah; Juriyati Jalil; Ali Attiq; Yusof Kamisah
Journal: Molecules Date: 2021-06-25 Impact factor: 4.411

7. Evaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties.

Authors: Hyeong Sang Kim; Koo Bok Chin
Journal: Korean J Food Sci Anim Resour Date: 2017-04-30 Impact factor: 2.622

7 in total