Literature DB >> 11010857

Differential C isotope discrimination by fungi during decomposition of C(3)- and C(4)-derived sucrose.

M R Henn1, I H Chapela.   

Abstract

Stable isotope analysis is a major tool used in ecosystem studies to establish pathways and rates of C exchange between various ecosystem components. Little is known about isotopic effects of many such components, especially microbes. Here we report on the discovery of an unexpected pattern of C isotopic discrimination by basidiomycete fungi with far-reaching consequences for our understanding of isotopic processing in ecosystems where these microbes mediate material transfers across trophic levels. We measured fractionation effects on three ecologically relevant basidiomycete species under controlled laboratory conditions. Sucrose derived from C(3) and C(4) plants is fractionated differentially by these microbes in a taxon-specific manner. The differentiation between mycorrhizal and saprotrophic fungi observed in the field by others is not explained by intrinsic discrimination patterns. Fractionation occurs during sugar uptake and is sensitive to the nonrandom distribution of stable isotopes in the sucrose molecule. The balance between respiratory physiology and fermentative physiology modulates the degree of fractionation. These discoveries disprove the assumption that fungal C processing does not significantly alter the distribution of stable C isotopes and provide the basis for a reevaluation of ecosystem models based on isotopic evidence that involve C transfer across microbial interfaces. We provide a mechanism to account for the observed differential discrimination effects.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 11010857      PMCID: PMC92283          DOI: 10.1128/AEM.66.10.4180-4186.2000

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  15 in total

1.  Natural (13)C abundance reveals trophic status of fungi and host-origin of carbon in mycorrhizal fungi in mixed forests.

Authors:  P Högberg; A H Plamboeck; A F Taylor; P M Fransson
Journal:  Proc Natl Acad Sci U S A       Date:  1999-07-20       Impact factor: 11.205

2.  Correlations between the 13C Content of Primary and Secondary Plant Products in Different Cell Compartments and That in Decomposing Basidiomycetes.

Authors:  G. Gleixner; H. J. Danier; R. A. Werner; H. L. Schmidt
Journal:  Plant Physiol       Date:  1993-08       Impact factor: 8.340

3.  Evidence for a nonstatistical carbon isotope distribution in natural glucose.

Authors:  A Rossmann; M Butzenlechner; H L Schmidt
Journal:  Plant Physiol       Date:  1991-06       Impact factor: 8.340

4.  The influence of ectotrophic mycorrhizal fungi on the resistance of pine roots to pathogenic infections. II. Production, identification, and biological activity of antibiotics produced by Leucopaxillus cerealis var. piceina.

Authors:  D H Marx
Journal:  Phytopathology       Date:  1969-04       Impact factor: 4.025

5.  Ecosystem-atmosphere CO(2) exchange: interpreting signals of change using stable isotope ratios.

Authors:  L B Flanagan; J R Ehleringer
Journal:  Trends Ecol Evol       Date:  1998-01-01       Impact factor: 17.712

6.  Isotopic ((13)C) fractionation during plant residue decomposition and its implications for soil organic matter studies.

Authors: 
Journal:  Rapid Commun Mass Spectrom       Date:  1999-07       Impact factor: 2.419

7.  Interpretation of nitrogen isotope signatures using the NIFTE model.

Authors:  Erik A Hobbie; Stephen A Macko; Herman H Shugart
Journal:  Oecologia       Date:  1999-08       Impact factor: 3.225

8.  Insights into nitrogen and carbon dynamics of ectomycorrhizal and saprotrophic fungi from isotopic evidence.

Authors:  Erik A Hobbie; Stephen A Macko; Herman H Shugart
Journal:  Oecologia       Date:  1999-03       Impact factor: 3.225

9.  Carbon isotopic fractionation in heterotrophic microbial metabolism.

Authors:  N Blair; A Leu; E Muñoz; J Olsen; E Kwong; D Des Marais
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

10.  13C nuclear magnetic resonance studies of anaerobic glycolysis in suspensions of yeast cells.

Authors:  J A den Hollander; T R Brown; K Ugurbil; R G Shulman
Journal:  Proc Natl Acad Sci U S A       Date:  1979-12       Impact factor: 11.205

View more
  8 in total

1.  Growth-dependent stable carbon isotope fractionation by basidiomycete fungi: delta(13)C pattern and physiological process.

Authors:  Matthew R Henn; Gerd Gleixner; Ignacio H Chapela
Journal:  Appl Environ Microbiol       Date:  2002-10       Impact factor: 4.792

2.  Isotopic fractionation during ammonium assimilation by basidiomycete fungi and its implications for natural nitrogen isotope patterns.

Authors:  Matthew R Henn; Ignacio H Chapela
Journal:  New Phytol       Date:  2004-06       Impact factor: 10.151

Review 3.  Biology of mycorrhizal associations of epacrids (Ericaceae).

Authors:  John W G Cairney; Anne E Ashford
Journal:  New Phytol       Date:  2002-05       Impact factor: 10.151

4.  Patterns of nitrogen and carbon stable isotope ratios in macrofungi, plants and soils in two old-growth conifer forests.

Authors:  Steven A Trudell; Paul T Rygiewicz; Robert L Edmonds
Journal:  New Phytol       Date:  2004-11       Impact factor: 10.151

5.  Carbon Availability Modifies Temperature Responses of Heterotrophic Microbial Respiration, Carbon Uptake Affinity, and Stable Carbon Isotope Discrimination.

Authors:  Kyungjin Min; Christoph A Lehmeier; Ford Ballantyne Iv; Sharon A Billings
Journal:  Front Microbiol       Date:  2016-12-26       Impact factor: 5.640

6.  Caste-specific nutritional differences define carbon and nitrogen fluxes within symbiotic food webs in African termite mounds.

Authors:  Risto Vesala; Laura Arppe; Jouko Rikkinen
Journal:  Sci Rep       Date:  2019-11-13       Impact factor: 4.379

7.  You eat what you find - Local patterns in vegetation structure control diets of African fungus-growing termites.

Authors:  Risto Vesala; Aleksi Rikkinen; Petri Pellikka; Jouko Rikkinen; Laura Arppe
Journal:  Ecol Evol       Date:  2022-03-06       Impact factor: 2.912

8.  Can We Discover Truffle's True Identity?

Authors:  Staša Hamzić Gregorčič; Lidija Strojnik; Doris Potočnik; Katarina Vogel-Mikuš; Marta Jagodic; Federica Camin; Tea Zuliani; Nives Ogrinc
Journal:  Molecules       Date:  2020-05-08       Impact factor: 4.411

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.