Literature DB >> 11007

Physical characteristics of porous cellulose beads as supporting material for immobilized enzymes.

L F Chen, G T Tsao.   

Abstract

Cellulose beads prepared in this report have high porosity (75-80%) and evenly distributed pores. The pore size is about 1000 A. The cellulose beads are physically strong and contain large amounts of reactive groups, making them suitable for use as carriers for immobilized enzymes.

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Year:  1976        PMID： 11007     DOI： 10.1002/bit.260181103

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


  2 in total

1.  Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo.

Authors:  Hsueh-Ting Wang; Jin-Tong Yang; Kuan-I Chen; Tan-Ying Wang; Ting-Jang Lu; Kuan-Chen Cheng
Journal:  Food Sci Nutr       Date:  2019-01-29       Impact factor: 2.863

2.  Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer.

Authors:  Kuan-I Chen; Yijun Yao; Hong-Jhang Chen; Yi-Chen Lo; Roch-Chui Yu; Kuan-Chen Cheng
Journal:  J Food Drug Anal       Date:  2016-06-06       Impact factor: 6.157
  2 in total

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