Literature DB >> 11006076

Complete amino acid sequence of Japanese chestnut agglutinin.

K Nomura1, S Nakamura, M Fujitake, T Nakanishi.   

Abstract

The complete amino acid sequence of Japanese chestnut (Castanea crenata Sieb. et Zucc.) agglutinin (CCA) was determined. Analysis by SIMS of the acidic peptide obtained by pepsin digestion revealed that the N-terminal amino acid sequence should be Acetyl-Met-Glu-Glu. Prior to sequence analysis, redetermination of cysteine residues indicated the presence of one cysteine residue per subunit. The complete sequence was determined by endoproteinase Arg-C and Achromobacter protease I digestion, and CNBr cleavage. CCA consists of 309 amino acid residues with a high content of glycine (16.5 mol%) and one cysteine residue. The calculated molecular mass was 33, 387 Da including the N-terminal acetyl group. C-terminal sequence analysis of intact CCA gave only one sequence, HMEYF, indicating that no heterogeneous CCA formed by posttranslational cleavage at the C-terminal region, as occurs in some legume lectins. Analysis of the sequence of CCA itself revealed that CCA could be divided into two structural domains, the N-domain and the C-domain, almost at the center. These domains share about 35% identical residues, so CCA has a repeat sequence. Also, both domains show a homology to jacalin-related lectins with 27-38% identity. These results suggest that the structure of CCA resembles two molecules of jacalin-related lectin. Copyright 2000 Academic Press.

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Year:  2000        PMID: 11006076     DOI: 10.1006/bbrc.2000.3420

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  4 in total

1.  Two distinct jacalin-related lectins with a different specificity and subcellular location are major vegetative storage proteins in the bark of the black mulberry tree.

Authors:  Els J M Van Damme; Bettina Hause; Jialiang Hu; Annick Barre; Pierre Rougé; Paul Proost; Willy J Peumans
Journal:  Plant Physiol       Date:  2002-10       Impact factor: 8.340

2.  The size, shape and specificity of the sugar-binding site of the jacalin-related lectins is profoundly affected by the proteolytic cleavage of the subunits.

Authors:  Corinne Houlès Astoul; Willy J Peumans; Els J M van Damme; Annick Barre; Yves Bourne; Pierre Rougé
Journal:  Biochem J       Date:  2002-11-01       Impact factor: 3.857

Review 3.  The immunomodulatory effect of plant lectins: a review with emphasis on ArtinM properties.

Authors:  Maria A Souza; Fernanda C Carvalho; Luciana P Ruas; Rafael Ricci-Azevedo; Maria Cristina Roque-Barreira
Journal:  Glycoconj J       Date:  2013-01-09       Impact factor: 2.916

4.  Novel matrix proteins of Pteria penguin pearl oyster shell nacre homologous to the jacalin-related β-prism fold lectins.

Authors:  Takako Naganuma; Wataru Hoshino; Yukihiro Shikanai; Rie Sato; Kaiyue Liu; Saho Sato; Koji Muramoto; Makoto Osada; Kyosuke Yoshimi; Tomohisa Ogawa
Journal:  PLoS One       Date:  2014-11-06       Impact factor: 3.240

  4 in total

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