Literature DB >> 11005931

All solid-state GFP sensor.

Y Kostov1, C R Albano, G Rao.   

Abstract

An all-solid-state green fluorescent protein (GFP) sensor for GFP measurement was developed. It is immune to interference from ambient light and works with standard flow-through cuvettes. The sensor is practically insensitive to the scattered excitation light encountered in microbial suspensions. It has a range of 0.0002-1 g/L (7.4 x 10(-9) - 3.7 x 10(-5) M) with limit of detection 0.00019 g/L (7.0 x 10(-9) M). The sensor could be used with a UV or blue light emitting diode (LED) as a light source, depending on required sensitivity, selectivity, and background levels. Its very low cost makes it useful in a variety of applications. This article describes the construction and validation of the sensor both off- and on-line in fermentation processes. Copyright 2000 John Wiley & Sons, Inc.

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Year:  2000        PMID: 11005931     DOI: 10.1002/1097-0290(20001120)70:4<473::aid-bit14>3.0.co;2-2

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  4 in total

1.  Lipid-membrane affinity of chimeric metal-binding green fluorescent protein.

Authors:  V Prachayasittikul; C Isarankura Na Ayudhya; S Boonpangrak; H-J Galla
Journal:  J Membr Biol       Date:  2004-07-01       Impact factor: 1.843

2.  Binding of chimeric metal-binding green fluorescent protein to lipid monolayer.

Authors:  Chartchalerm Isarankura Na Ayudhya; Virapong Prachayasittikul; Hans-Joachim Galla
Journal:  Eur Biophys J       Date:  2004-03-02       Impact factor: 1.733

3.  Solid state fluorescence of proteins in high throughput mode and its applications.

Authors:  Saurabh Gautam; Munishwar N Gupta
Journal:  F1000Res       Date:  2013-03-11

4.  Homogeneity and heterogeneity in amylase production by Bacillus subtilis under different growth conditions.

Authors:  Tina N Ploss; Ewoud Reilman; Carmine G Monteferrante; Emma L Denham; Sjouke Piersma; Anja Lingner; Jari Vehmaanperä; Patrick Lorenz; Jan Maarten van Dijl
Journal:  Microb Cell Fact       Date:  2016-03-29       Impact factor: 5.328

  4 in total

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