Literature DB >> 1100405

Amino-acid composition of the covalent rigid-layer lipoprotein in cell walls of Proteus mirabilis.

P Gruss, J Gmeiner, H H Martin.   

Abstract

Cell walls of Proteus mirabilis in the stationary phase of growth contain a lipoprotein in covalent linkage to peptidoglycan and probably also in free form in the outer membrane. The protein moiety of this lipoprotein is composed of about 50 amino acids and has an approximate molecular weight of 5500. The Proteus lipoprotein has glycine and phenylalanine as specific components which are not present in lipoproteins of other enteric bacteria. Treatment of the peptidoglycan-lipoprotein complex of Proteus with trypsin leaves lysine as the only lipoprotein amino acid attached to the peptidoglycan. This suggests that in P. mirabilis, as in Escherichia coli, the lipoprotein is linked to the peptidoglycan by its C-terminal lysine residue.

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Year:  1975        PMID: 1100405     DOI: 10.1111/j.1432-1033.1975.tb02315.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  5 in total

1.  Covalent linkage of lipoprotein to peptidoglycan is not essential for outer membrane stability in Proteus mirabilis.

Authors:  J Gmeiner
Journal:  Arch Microbiol       Date:  1979-05       Impact factor: 2.552

2.  Characterization of a new murein-associated lipoprotein in the outer membrane of Proteus mirabilis.

Authors:  J Gmeiner
Journal:  Arch Microbiol       Date:  1981-01       Impact factor: 2.552

3.  Homology of the gene coding for outer membrane lipoprotein within various Gram-negative bacteria.

Authors:  K Nakamura; R M Pirtle; M Inouye
Journal:  J Bacteriol       Date:  1979-01       Impact factor: 3.490

4.  Lipoprotein from Proteus mirabilis.

Authors:  E Katz; D Loring; S Inouye; M Inouye
Journal:  J Bacteriol       Date:  1978-05       Impact factor: 3.490

5.  Characterization of the cell wall and cell wall proteins of Chromatium vinosum.

Authors:  B C Lane; R E Hurlbert
Journal:  J Bacteriol       Date:  1980-03       Impact factor: 3.490

  5 in total

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