Literature DB >> 10997659

Nutritional interventions: the evidence.

M B Katan1.   

Abstract

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Year:  2000        PMID: 10997659     DOI: 10.1017/s0029665100000483

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


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  3 in total

1.  Effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and Fatty Acid composition of breast and drumstick meat in broilers.

Authors:  Z F Zhang; T X Zhou; I H Kim
Journal:  Asian-Australas J Anim Sci       Date:  2013-03       Impact factor: 2.509

2.  Fatty acid composition and conjugated linoleic acid content in different carcass parts of Dağlıç lambs.

Authors:  Ali Karabacak; İbrahim Aytekin; Saim Boztepe
Journal:  ScientificWorldJournal       Date:  2014-01-08

3.  Effects of dietary supplementation of chitosan on carcass composition and meat quality in growing Huoyan geese.

Authors:  Zhiguo Miao; Liping Guo; Yongliang Liu; Weixin Zhao; Jingzhou Zhang
Journal:  Poult Sci       Date:  2020-04-09       Impact factor: 4.014

  3 in total

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