Literature DB >> 10997648

Pathophysiology of obesity.

M E Lean1.   

Abstract

The rapidly rising prevalence of obesity, worldwide, has prompted re-evaluations of the definitions and diagnostic criteria, and of the extent of the burden it contributes to health care services. Although categorized arbitrarily for epidemiological purposes according to BMI > 25 kg/m2 ('overweight') and BMI > 30 kg/m2 ('obese'), the disease itself (ICD code E.66) is the process of excess fat accumulation. It leads to multiple organ-specific pathological consequences, particularly if there is a tendency to intra-abdominal fat accumulation. The simplest field method to identify obesity and risk of medical problems is the waist circumference, and this method has found a special role in health promotion. Risks begin with waist > 80 cm (women) or > 94 cm (men). As a broad generalization, obesity produces few symptoms below the age of 40 years, but then several symptoms often develop; tiredness, breathlessness, back pain, arthritis, sweatiness, poor sleeping, depression and menstrual disorders all being common. The symptoms are often attributed to diseases in other body systems. Metabolic diseases like diabetes, hyperlipidaemia and, hypertension develop later, but the mean BMI at diagnosis of diabetes is 28 kg/m2. Ultimately, obesity increases the likelihood of myocardial infarction, stroke and several major cancers, but its biggest impact on health, especially in the elderly, is probably the multiplicity of effects on other body systems. The greatest challenge for public health is to develop effective preventive measures, recognizing that BMI > 25 kg/m2 before the age of 20 years is a very strong predictor of obesity and ill health in adulthood.

Entities:  

Mesh:

Year:  2000        PMID: 10997648     DOI: 10.1017/s0029665100000379

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  38 in total

1.  Genetic analysis of abdominal fat distribution in SM/J and A/J mice.

Authors:  Misato Kobayashi; Tamio Ohno; Natsuko Hada; Masato Fujiyoshi; Masako Kuga; Masahiko Nishimura; Atsushi Murai; Fumihiko Horio
Journal:  J Lipid Res       Date:  2010-08-27       Impact factor: 5.922

2.  Position and length of fatty acids strongly affect receptor selectivity pattern of human pancreatic polypeptide analogues.

Authors:  Veronika Mäde; Kathrin Bellmann-Sickert; Anette Kaiser; Jens Meiler; Annette G Beck-Sickinger
Journal:  ChemMedChem       Date:  2014-08-22       Impact factor: 3.466

3.  Obesity: Be cool, lose weight.

Authors:  Stephen R Farmer
Journal:  Nature       Date:  2009-04-16       Impact factor: 49.962

Review 4.  Perspective: A Historical and Scientific Perspective of Sugar and Its Relation with Obesity and Diabetes.

Authors:  Richard J Johnson; Laura G Sánchez-Lozada; Peter Andrews; Miguel A Lanaspa
Journal:  Adv Nutr       Date:  2017-05-15       Impact factor: 8.701

5.  Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial.

Authors:  Mary F Chong; Trevor W George; Dauren Alimbetov; Yannan Jin; Michelle Weech; Anna L Macready; Jeremy P E Spencer; Orla B Kennedy; Anne-Marie Minihane; Michael H Gordon; Julie A Lovegrove
Journal:  Eur J Nutr       Date:  2012-04-03       Impact factor: 5.614

6.  Body weight relationships in early marriage. Weight relevance, weight comparisons, and weight talk.

Authors:  Caron F Bove; Jeffery Sobal
Journal:  Appetite       Date:  2011-08-16       Impact factor: 3.868

7.  MCAM knockdown impairs PPARγ expression and 3T3-L1 fibroblasts differentiation to adipocytes.

Authors:  Matías Gabrielli; Damián G Romero; Claudia N Martini; Laura Judith Raiger Iustman; María Del C Vila
Journal:  Mol Cell Biochem       Date:  2018-02-21       Impact factor: 3.396

8.  Association Study of Three Gene Polymorphisms Recently Identified by a Genome-Wide Association Study with Obesity-Related Phenotypes in Chinese Children.

Authors:  Qi-Ying Song; Jie-Yun Song; Yang Wang; Shuo Wang; Yi-De Yang; Xiang-Rui Meng; Jun Ma; Hai-Jun Wang; Yan Wang
Journal:  Obes Facts       Date:  2017-06-01       Impact factor: 3.942

Review 9.  Fat tissue, aging, and cellular senescence.

Authors:  Tamara Tchkonia; Dean E Morbeck; Thomas Von Zglinicki; Jan Van Deursen; Joseph Lustgarten; Heidi Scrable; Sundeep Khosla; Michael D Jensen; James L Kirkland
Journal:  Aging Cell       Date:  2010-08-15       Impact factor: 9.304

10.  The organization and financing of health services for persons with disabilities.

Authors:  Gerben Dejong; Susan E Palsbo; Phillip W Beatty; Gwyn C Jones; Thilo Knoll; Melinda T Neri
Journal:  Milbank Q       Date:  2002       Impact factor: 4.911

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