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6 in total

1. Determination of ochratoxin A in liquorice products using HPLC-based analytical methods. Part II: harmonised method and method validation study.

Authors: Marion Raters; Reinhard Matissek; Winni van Haren; Koop Fledderus
Journal: Mycotoxin Res Date: 2010-04-01 Impact factor: 3.833

2. Determination of ochratoxin A in liquorice products using HPLC based analytical methods. Part I: proficiency test of methods commonly used by the confectionary industry.

Authors: Reinhard Matissek; Marion Raters; Winni van Haren; Koop Fledderus
Journal: Mycotoxin Res Date: 2010-03-19 Impact factor: 3.833

3. Impact of some environmental factors on growth and production of ochratoxin A of/by Aspergillus tubingensis, A. niger, and A. carbonarius isolated from Moroccan grapes.

Authors: Atar Selouane; Driss Bouya; Ahmed Lebrihi; C Decock; Amina Bouseta
Journal: J Microbiol Date: 2009-09-09 Impact factor: 3.422

4. Ochratoxin A and aflatoxins in liquorice products.

Authors: Amedeo Pietri; Silvia Rastelli; Terenzio Bertuzzi
Journal: Toxins (Basel) Date: 2010-04-20 Impact factor: 4.546

5. Identification of ochratoxin A producing fungi associated with fresh and dry liquorice.

Authors: Amanda Juan Chen; Dan Tang; Ying Qun Zhou; Bing Da Sun; Xiao Jin Li; Li Zhi Wang; Wei Wei Gao
Journal: PLoS One Date: 2013-10-21 Impact factor: 3.240

Review 6. Mycotoxin Contamination Concerns of Herbs and Medicinal Plants.

Authors: Iwona Ałtyn; Magdalena Twarużek
Journal: Toxins (Basel) Date: 2020-03-14 Impact factor: 4.546

6 in total