Literature DB >> 10996257

NADP(+)-isocitrate dehydrogenase gene expression and isozyme activity during citrus fruit development.

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Abstract

The accumulation of citric acid and its decline toward fruit maturation is typical of citrus fruit. We studied NADP(+)-isocitrate dehydrogenase (NADP-IDH), an enzyme involved in citrate metabolism. A cDNA encoding the enzyme was cloned from lemon (Citrus limon) juice sac cells, and is the first-reported NADP-IDH from fruits. Sequence comparisons and phylogenetic analysis indicate that it most probably belongs to a monophyletic clade of plant cytosolic enzymes. The mRNA level in the juice sac cells was induced during lemon fruit growth, and increased by about 15-fold to a peak as the fruit neared maturation. Spectrophotometric assay of the NADP-IDH activity in the pulp during fruit development showed that in young fruit, most of the activity was associated with the mitochondrial preparation and that, as the fruit grew, the activity shifted to the soluble fraction. The two activities could also be distinguished by isozyme gel electrophoresis: while one isozyme was detected in the mitochondrial preparation of young fruit and declined later, the other was induced in the soluble fraction of older fruit and increased as the fruit grew. The increasing activity of NADP-IDH in the soluble fraction throughout fruit development correlated well with the increase in gene expression, which suggests that the soluble activity is regulated by the expression of the cytosolic NADP-IDH gene. The possible role of this form of the enzyme in citric acid catabolism in the pulp is discussed.

Entities:  

Year:  2000        PMID: 10996257     DOI: 10.1016/s0168-9452(00)00328-9

Source DB:  PubMed          Journal:  Plant Sci        ISSN: 0168-9452            Impact factor:   4.729


  21 in total

1.  Physiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.

Authors:  José M Palma; Francisca Sevilla; Ana Jiménez; Luis A del Río; Francisco J Corpas; Paz Álvarez de Morales; Daymi M Camejo
Journal:  Ann Bot       Date:  2015-07-28       Impact factor: 4.357

2.  The citrus fruit proteome: insights into citrus fruit metabolism.

Authors:  E Katz; M Fon; Y J Lee; B S Phinney; A Sadka; E Blumwald
Journal:  Planta       Date:  2007-05-31       Impact factor: 4.116

3.  Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric Acid utilization.

Authors:  Manuel Cercós; Guillermo Soler; Domingo J Iglesias; José Gadea; Javier Forment; Manuel Talón
Journal:  Plant Mol Biol       Date:  2006-08-01       Impact factor: 4.076

4.  Expression of the H+-ATPase AHA10 proton pump is associated with citric acid accumulation in lemon juice sac cells.

Authors:  Alessio Aprile; Claire Federici; Timothy J Close; Luigi De Bellis; Luigi Cattivelli; Mikeal L Roose
Journal:  Funct Integr Genomics       Date:  2011-05-10       Impact factor: 3.410

5.  Inhibition of aconitase in citrus fruit callus results in a metabolic shift towards amino acid biosynthesis.

Authors:  Asfaw Degu; Bayissa Hatew; Adriano Nunes-Nesi; Ludmila Shlizerman; Naftali Zur; Ehud Katz; Alisdair R Fernie; Eduardo Blumwald; Avi Sadka
Journal:  Planta       Date:  2011-04-28       Impact factor: 4.116

6.  A Robot-based platform to measure multiple enzyme activities in Arabidopsis using a set of cycling assays: comparison of changes of enzyme activities and transcript levels during diurnal cycles and in prolonged darkness.

Authors:  Yves Gibon; Oliver E Blaesing; Jan Hannemann; Petronia Carillo; Melanie Höhne; Janneke H M Hendriks; Natalia Palacios; Joanna Cross; Joachim Selbig; Mark Stitt
Journal:  Plant Cell       Date:  2004-11-17       Impact factor: 11.277

7.  The aconitate hydratase family from Citrus.

Authors:  Javier Terol; Guillermo Soler; Manuel Talon; Manuel Cercos
Journal:  BMC Plant Biol       Date:  2010-10-19       Impact factor: 4.215

8.  Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis).

Authors:  Keqin Yu; Qiang Xu; Xinlei Da; Fei Guo; Yuduan Ding; Xiuxin Deng
Journal:  BMC Genomics       Date:  2012-01-10       Impact factor: 3.969

9.  Population-scale peach genome analyses unravel selection patterns and biochemical basis underlying fruit flavor.

Authors:  Yang Yu; Jiantao Guan; Yaoguang Xu; Fei Ren; Zhengquan Zhang; Juan Yan; Jun Fu; Jiying Guo; Zhijun Shen; Jianbo Zhao; Quan Jiang; Jianhua Wei; Hua Xie
Journal:  Nat Commun       Date:  2021-06-14       Impact factor: 14.919

10.  Protein tyrosine nitration in pea roots during development and senescence.

Authors:  Juan C Begara-Morales; Mounira Chaki; Beatriz Sánchez-Calvo; Capilla Mata-Pérez; Marina Leterrier; José M Palma; Juan B Barroso; Francisco J Corpas
Journal:  J Exp Bot       Date:  2013-01-28       Impact factor: 6.992

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