Literature DB >> 10996012

Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, Wasabi.

Y Morimitsu1, K Hayashi, Y Nakagawa, H Fujii, F Horio, K Uchida, T Osawa.   

Abstract

6-Methylsulfinylhexyl isothiocyanate (MS-ITC) was isolated from wasabi (Wasabia japonica, Japanese domestic horseradish) as a potential inhibitor of human platelet aggregation in vitro through our extensive screening of vegetables and fruits. In the course of an another screening for the induction of glutathione S-transferase (GST) activity in RL34 cells, MS-ITC was inadvertently isolated from wasabi as a potential inducer of GST. MS-ITC administered to rats or mice also showed both activities in vivo. As a result from elucidation of the platelet aggregation inhibition and the GST induction mechanisms of MS-ITC, the isothiocyanate moiety of MS-ITC plays an important role for antiplatelet and anticancer activities because of its high reactivity with sulfhydryl (RSH) groups in biomolecules (GSH, cysteine residue in a certain protein, etc.).

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Year:  2000        PMID: 10996012     DOI: 10.1016/s0047-6374(00)00114-7

Source DB:  PubMed          Journal:  Mech Ageing Dev        ISSN: 0047-6374            Impact factor:   5.432


  10 in total

1.  Effect of prenylated flavonoids and chalcones isolated from Artocarpus species on platelet aggregation in human whole blood.

Authors:  Ibrahim Jantan; Yusyila H Mohd Yasin; Shajarahtunnur Jamil; Hasnah Sirat; Norazah Basar
Journal:  J Nat Med       Date:  2010-03-27       Impact factor: 2.343

2.  Covalent Heterobivalent Inhibitor Design for Inhibition of IgE-Dependent Penicillin Allergy in a Murine Model.

Authors:  Peter E Deak; Baksun Kim; Byunghee Koh; Amina Abdul Qayum; Tanyel Kiziltepe; Mark H Kaplan; Basar Bilgicer
Journal:  J Immunol       Date:  2019-05-17       Impact factor: 5.422

3.  6-Methylsulfinylhexyl isothiocyanate modulates endothelial cell function and suppresses leukocyte adhesion.

Authors:  Takayuki Okamoto; Nobuyuki Akita; Masashi Nagai; Tatsuya Hayashi; Koji Suzuki
Journal:  J Nat Med       Date:  2013-06-12       Impact factor: 2.343

4.  Protective Effects of 6-(Methylsulfinyl)hexyl Isothiocyanate on Aβ1-42-Induced Cognitive Deficit, Oxidative Stress, Inflammation, and Apoptosis in Mice.

Authors:  Fabiana Morroni; Giulia Sita; Agnese Graziosi; Eleonora Turrini; Carmela Fimognari; Andrea Tarozzi; Patrizia Hrelia
Journal:  Int J Mol Sci       Date:  2018-07-18       Impact factor: 5.923

5.  Bioactive Immunomodulatory Compounds: A Novel Combinatorial Strategy for Integrated Medicine in Oncology? BAIC Exposure in Cancer Cells.

Authors:  Bruna Corradetti; Salvatore Vaiasicca; Mauro Mantovani; Edy Virgili; Massimo Bonucci; Ivano Hammarberg Ferri
Journal:  Integr Cancer Ther       Date:  2019 Jan-Dec       Impact factor: 3.279

6.  Anti-oxidant and Anti-hypercholesterolemic Activities of Wasabia japonica.

Authors:  Young Sun Lee; Jae Ha Yang; Man Jong Bae; Wang Keun Yoo; Shen Ye; Charlie C L Xue; Chun Guang Li
Journal:  Evid Based Complement Alternat Med       Date:  2008-06-12       Impact factor: 2.629

7.  Molecular Mechanisms Underlying Anti-Inflammatory Actions of 6-(Methylsulfinyl)hexyl Isothiocyanate Derived from Wasabi (Wasabia japonica).

Authors:  Takuhiro Uto; De-Xing Hou; Osamu Morinaga; Yukihiro Shoyama
Journal:  Adv Pharmacol Sci       Date:  2012-08-15

8.  6-(Methylsulfonyl) hexyl isothiocyanate as potential chemopreventive agent: molecular and cellular profile in leukaemia cell lines.

Authors:  Monia Lenzi; Veronica Cocchi; Marco Malaguti; Maria Cristina Barbalace; Silvia Marchionni; Silvana Hrelia; Patrizia Hrelia
Journal:  Oncotarget       Date:  2017-12-04

Review 9.  Impacts of Commonly Used Edible Plants on the Modulation of Platelet Function.

Authors:  Dina A I Albadawi; Divyashree Ravishankar; Thomas M Vallance; Ketan Patel; Helen M I Osborn; Sakthivel Vaiyapuri
Journal:  Int J Mol Sci       Date:  2022-01-06       Impact factor: 6.208

10.  Influence of Cabbage (Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products.

Authors:  Omobolanle O Oloyede; Carol Wagstaff; Lisa Methven
Journal:  Foods       Date:  2021-11-23
  10 in total

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