Literature DB >> 10995344

Antiradical properties of commercial cognacs assessed by the DPPH(.) test.

C Da Porto1, S Calligaris, E Celotti, M C Nicoli.   

Abstract

Antiradical activities of some commercial cognacs were evaluated by the DPPH(*) test. Different mathematical models for the evaluation of the antiradical efficiency of the cognac samples were proposed and discussed. Nonflavonoid phenols were found to be the main substances responsible of the radical scavenging activity of cognacs. In particular the strongest correlations between antiradical activity measurements and cognac chemical characteristics was found for ellagitannins, high molecular weight polyphenols, which are extracted from the wood and solubilized in the spirit mainly during first year aging.

Entities:  

Mesh：

Substances：

Year:  2000        PMID： 10995344     DOI： 10.1021/jf000167b

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  16 in total

Review 1.  News from Tartary: an ethnopharmacological approach to drug and therapeutic discovery.

Authors:  Nicholas Moore; Nawel Hamza; Benedicte Berke; Anwar Umar
Journal:  Br J Clin Pharmacol       Date:  2016-07-24       Impact factor: 4.335

2.  Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process.

Authors:  F Shahdadi; H O Mirzaei; A Daraei Garmakhany
Journal:  J Food Sci Technol       Date:  2013-10-11       Impact factor: 2.701

3.  Free radical scavenging activity from different extracts of leaves of Bauhinia vahlii Wight & Arn.

Authors:  Kandhasamy Sowndhararajan; Sun Chul Kang
Journal:  Saudi J Biol Sci       Date:  2013-10       Impact factor: 4.219

4.  Antioxidant properties and stability of aegle marmelos leaves extracts.

Authors:  Vanitha P Reddy; Asna Urooj
Journal:  J Food Sci Technol       Date:  2011-01-26       Impact factor: 2.701

5.  Antioxidant and gastric cytoprotective prostaglandins properties of Cassia sieberiana roots bark extract as an anti-ulcerogenic agent.

Authors:  Edmund T Nartey; Mark Ofosuhene; William Kudzi; Caleb M Agbale
Journal:  BMC Complement Altern Med       Date:  2012-05-20       Impact factor: 3.659

6.  Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets.

Authors:  Arun K Verma; V Rajkumar; Rituparna Banerjee; S Biswas; Arun K Das
Journal:  Asian-Australas J Anim Sci       Date:  2013-06       Impact factor: 2.509

7.  Free radical scavenging capacity, anticandicidal effect of bioactive compounds from Sida cordifolia L., in combination with nystatin and clotrimazole and their effect on specific immune response in rats.

Authors:  Maurice Ouédraogo; Kiessoun Konaté; Alexis Nicaise Lepengué; Alain Souza; Bertrand M'Batchi; Laya L Sawadogo
Journal:  Ann Clin Microbiol Antimicrob       Date:  2012-12-26       Impact factor: 3.944

8.  Myricitrin inhibits acrylamide-mediated cytotoxicity in human Caco-2 cells by preventing oxidative stress.

Authors:  Wei Chen; Lina Feng; Yang Shen; Hongming Su; Ya Li; Jingjing Zhuang; Lingxia Zhang; Xiaodong Zheng
Journal:  Biomed Res Int       Date:  2013-10-09       Impact factor: 3.411

9.  Whitening effect of black tea water extract on brown Guinea pig skin.

Authors:  So-Young Choi; Young-Chul Kim
Journal:  Toxicol Res       Date:  2011-09

10.  Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage.

Authors:  Suk-Nam Kang
Journal:  Asian-Australas J Anim Sci       Date:  2016-01       Impact factor: 2.509
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.