Literature DB >> 10995283

Quantitative study of flavonoids in leaves of citrus plants.

S Kawaii1, Y Tomono, E Katase, K Ogawa, M Yano, M Koizumi, C Ito, H Furukawa.   

Abstract

Leaf flavonoids were quantitatively determined in 68 representative or economically important Citrus species, cultivars, and near-Citrus relatives. Contents of 23 flavonoids including 6 polymethoxylated flavones were analyzed by means of reversed phase HPLC analysis. Principal component analysis revealed that the 7 associations according to Tanaka's classification were observed, but some do overlap each other. Group VII species could be divided into two different subgroups, namely, the first-10-species class and the last-19-species class according to Tanaka's classification numbers.

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Year:  2000        PMID： 10995283     DOI： 10.1021/jf000100o

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  9 in total

1.  Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC-MS approach.

Authors:  Marie Durand-Hulak; Audray Dugrand; Thibault Duval; Luc P R Bidel; Christian Jay-Allemand; Yann Froelicher; Frédéric Bourgaud; Anne-Laure Fanciullino
Journal:  Ann Bot       Date:  2015-03-10       Impact factor: 4.357

2.  Nucleotides, micro- and macro-nutrients, limonoids, flavonoids, and hydroxycinnamates composition in the phloem sap of sweet orange.

Authors:  Faraj Hijaz; John A Manthey; Deon Van der Merwe; Nabil Killiny
Journal:  Plant Signal Behav       Date:  2016-06-02

3.  Assessment of the viability of human periodontal ligament cells in black tea, lime juice, and passion fruit concentrate - A comparative in vitro study.

Authors:  K Deepthi; Bikash Jyoti Borthakur; B Swathika; S Ganesan
Journal:  J Conserv Dent       Date:  2020-10-10

4.  Characterization of a Citrus R2R3-MYB Transcription Factor that Regulates the Flavonol and Hydroxycinnamic Acid Biosynthesis.

Authors:  Chaoyang Liu; Jianmei Long; Kaijie Zhu; Linlin Liu; Wei Yang; Hongyan Zhang; Li Li; Qiang Xu; Xiuxin Deng
Journal:  Sci Rep       Date:  2016-05-10       Impact factor: 4.379

Review 5.  Plants with potential use on obesity and its complications.

Authors:  Claudia I Gamboa-Gómez; Nuria E Rocha-Guzmán; J Alberto Gallegos-Infante; Martha R Moreno-Jiménez; Blanca D Vázquez-Cabral; Rubén F González-Laredo
Journal:  EXCLI J       Date:  2015-07-09       Impact factor: 4.068

Review 6.  Plant-Derived Agents for Counteracting Cisplatin-Induced Nephrotoxicity.

Authors:  Shreesh Ojha; Balaji Venkataraman; Amani Kurdi; Eglal Mahgoub; Bassem Sadek; Mohanraj Rajesh
Journal:  Oxid Med Cell Longev       Date:  2016-09-27       Impact factor: 6.543

7.  Citrus PH4-Noemi regulatory complex is involved in proanthocyanidin biosynthesis via a positive feedback loop.

Authors:  Yin Zhang; Junli Ye; Chaoyang Liu; Qiang Xu; Lichang Long; Xiuxin Deng
Journal:  J Exp Bot       Date:  2020-02-19       Impact factor: 6.992

8.  Antibacterial activity of seed aqueous extract of Citrus limon (L.) mediated synthesis ZnO NPs: An impact on Zebrafish (Danio rerio) caudal fin development.

Authors:  Selvakumar Sakthivel; Anand Raj Dhanapal; Lilly Pushpa Paulraj; Annadurai Gurusamy; Baskar Venkidasamy; Muthu Thiruvengadam; Rajakumar Govindasamy; Mohammad Ali Shariati; Abdelhakim Bouyahya; Gokhan Zengin; Mohammad Mehedi Hasan; Pavel Burkov
Journal:  Heliyon       Date:  2022-08-27

9.  Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents.

Authors:  Shyi-Neng Lou; Ya-Siou Hsu; Chi-Tang Ho
Journal:  J Food Drug Anal       Date:  2014-02-15       Impact factor: 6.157
  9 in total

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