Literature DB >> 10994979

NIST micronutrients measurement quality assurance program: characterizing the measurement community's performance over time.

D L Duewer1, M C Kline, K E Sharpless, J B Thomas.   

Abstract

The Micronutrients Measurement Quality Assurance Program (M2QAP) at the National Institute of Standards and Technology was created in 1984 with the goal of improving among-participant measurement comparability for fat-soluble vitamin-related compounds in human serum. We recently described improved tools for evaluating comparison exercise data; we here extend and apply these tools to the evaluation of the measurement community's performance over the entire 15-year history of the M2QAP. We here display measurement performance characteristics for the 14 measurands most commonly reported by the M2QAP community. We confirm that among-participant comparability for total beta-carotene cannot be much improved without improving average long-term within-participant measurement stability. We demonstrate that improved measurand definition and/or identification of interferences may help participants improve comparability for many of the M2QAP's other commonly reported measurands. The reported measurement performance characteristics may be of interest to clinical, nutritional, and epidemiological studies involving any of these measurands. The data analysis techniques utilized may be applicable to other programs.

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Year:  2000        PMID: 10994979     DOI: 10.1021/ac991480j

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  5 in total

1.  Dietary supplement laboratory quality assurance program: the first five exercises.

Authors:  Melissa M Phillips; Catherine A Rimmer; Laura J Wood; Katrice A Lippa; Katherine E Sharpless; David L Duewer; Lane C Sander; Joseph M Betz
Journal:  J AOAC Int       Date:  2011 May-Jun       Impact factor: 1.913

2.  Interlaboratory analytical comparison of fatty acid concentrations in serum or plasma.

Authors:  Michele M Schantz; Carissa D Powers; Rosemary L Schleicher; Joseph M Betz; Stephen A Wise
Journal:  Clin Chim Acta       Date:  2016-09-20       Impact factor: 3.786

3.  Serum Retinol and Carotenoid Concentrations and Prostate Cancer Risk: Results from the Prostate Cancer Prevention Trial.

Authors:  Sarah H Nash; Cathee Till; Xiaoling Song; M Scott Lucia; Howard L Parnes; Ian M Thompson; Scott M Lippman; Elizabeth A Platz; Jeannette Schenk
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2015-08-12       Impact factor: 4.254

4.  Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors.

Authors:  Sylvia L Crowder; Andrew D Frugé; Katherine G Douglas; Yi Tang Chen; Laura Moody; Ashley Delk-Licata; John W Erdman; Molly Black; William R Carroll; Sharon A Spencer; Julie L Locher; Wendy Demark-Wahnefried; Laura Q Rogers; Anna E Arthur
Journal:  J Acad Nutr Diet       Date:  2019-01-17       Impact factor: 4.910

5.  Learning from microarray interlaboratory studies: measures of precision for gene expression.

Authors:  David L Duewer; Wendell D Jones; Laura H Reid; Marc Salit
Journal:  BMC Genomics       Date:  2009-04-08       Impact factor: 3.969

  5 in total

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