Literature DB >> 10991771

Commentary on the workshop statement: are we really sure that arachidonic acid and linoleic acid are bad things?

D F Horrobin1.   

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Year:  2000        PMID： 10991771     DOI： 10.1054/plef.2000.0183

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN： 0952-3278            Impact factor:   4.006


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  5 in total

1.  Effect of fish or soybean oil-rich diets on bradykinin, kallikrein, nitric oxide, leptin, corticosterone and macrophages in carrageenan stimulated rats.

Authors:  Marta Wohlers; Roberta Araujo Navarro Xavier; Lila Missae Oyama; Eliane Beraldi Ribeiro; Cláudia Maria Oller do Nascimento; Dulce Elena Casarini; Vera Lucia Flor Silveira
Journal:  Inflammation       Date:  2005-04       Impact factor: 4.092

Review 2.  The omega-6/omega-3 ratio and cardiovascular disease risk: uses and abuses.

Authors:  William S Harris
Journal:  Curr Atheroscler Rep       Date:  2006-11       Impact factor: 5.113

Review 3.  Omega-6 fatty acids and coronary artery disease: the pros and cons.

Authors:  Gal Dubnov; Elliot M Berry
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

Review 4.  New evidence for the cardiovascular benefits of long chain omega-3 fatty acids.

Authors:  Susan N Hansen; William S Harris
Journal:  Curr Atheroscler Rep       Date:  2007-12       Impact factor: 5.113

5.  Dietary fatty acids and inflammatory markers in patients with coronary artery disease.

Authors:  Mahdieh Niknam; Zamzam Paknahad; Mohammad Reza Maracy; Mohammad Hashemi
Journal:  Adv Biomed Res       Date:  2014-07-31
  5 in total

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